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	<title>Comments on: Stay puffed</title>
	<atom:link href="http://www.jasonandshawnda.com/foodiebride/?feed=rss2&#038;p=718" rel="self" type="application/rss+xml" />
	<link>http://www.jasonandshawnda.com/foodiebride/?p=718</link>
	<description>Food and love, the real spices of life</description>
	<lastBuildDate>Wed, 08 Sep 2010 21:10:50 +0000</lastBuildDate>
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		<title>By: Spice Awesomeness &#171; Pharm Fresh</title>
		<link>http://www.jasonandshawnda.com/foodiebride/?p=718&#038;cpage=1#comment-35164</link>
		<dc:creator>Spice Awesomeness &#171; Pharm Fresh</dc:creator>
		<pubDate>Sat, 04 Apr 2009 19:20:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.jasonandshawnda.com/foodiebride/?p=718#comment-35164</guid>
		<description>[...] fondant was pretty impressive&#8230;and the best part about it?Â  It actually tasted good!Â  I used this recipe, and it was a breeze to make (well, aside from breaking the hand mixer.)Â  Just make sure to [...]</description>
		<content:encoded><![CDATA[<p>[...] fondant was pretty impressive&#8230;and the best part about it?Â  It actually tasted good!Â  I used this recipe, and it was a breeze to make (well, aside from breaking the hand mixer.)Â  Just make sure to [...]</p>
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	<item>
		<title>By: foodiebride</title>
		<link>http://www.jasonandshawnda.com/foodiebride/?p=718&#038;cpage=1#comment-35100</link>
		<dc:creator>foodiebride</dc:creator>
		<pubDate>Thu, 02 Apr 2009 04:35:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.jasonandshawnda.com/foodiebride/?p=718#comment-35100</guid>
		<description>Lauren - I usually use vanilla. Lemon is kind of interesting but it doesn&#039;t work for very many cake flavors.</description>
		<content:encoded><![CDATA[<p>Lauren &#8211; I usually use vanilla. Lemon is kind of interesting but it doesn&#8217;t work for very many cake flavors.</p>
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		<title>By: lauren</title>
		<link>http://www.jasonandshawnda.com/foodiebride/?p=718&#038;cpage=1#comment-35081</link>
		<dc:creator>lauren</dc:creator>
		<pubDate>Wed, 01 Apr 2009 15:20:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.jasonandshawnda.com/foodiebride/?p=718#comment-35081</guid>
		<description>what flavoring did you use? can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>what flavoring did you use? can&#8217;t wait to try it!</p>
]]></content:encoded>
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	<item>
		<title>By: Its Raining Babies! &#124; i shot the chef</title>
		<link>http://www.jasonandshawnda.com/foodiebride/?p=718&#038;cpage=1#comment-34738</link>
		<dc:creator>Its Raining Babies! &#124; i shot the chef</dc:creator>
		<pubDate>Tue, 24 Mar 2009 20:24:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.jasonandshawnda.com/foodiebride/?p=718#comment-34738</guid>
		<description>[...] lately and due to the raves, was looking for an excuse to try it.Â  I used the recipe from Confections of a Foodie Bride, (find recipe here) and was VERY pleased with the result.Â  It looked and acted just like fondant, [...]</description>
		<content:encoded><![CDATA[<p>[...] lately and due to the raves, was looking for an excuse to try it.Â  I used the recipe from Confections of a Foodie Bride, (find recipe here) and was VERY pleased with the result.Â  It looked and acted just like fondant, [...]</p>
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	<item>
		<title>By: anon</title>
		<link>http://www.jasonandshawnda.com/foodiebride/?p=718&#038;cpage=1#comment-31855</link>
		<dc:creator>anon</dc:creator>
		<pubDate>Mon, 26 Jan 2009 17:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.jasonandshawnda.com/foodiebride/?p=718#comment-31855</guid>
		<description>hi! could you tell me what 16oz  is in grams? the only bags of marshmallows i can find here have weight listed in grams and i can&#039;t figure out the equivalent. would love to make this fondant - the picture looks great. !</description>
		<content:encoded><![CDATA[<p>hi! could you tell me what 16oz  is in grams? the only bags of marshmallows i can find here have weight listed in grams and i can&#8217;t figure out the equivalent. would love to make this fondant &#8211; the picture looks great. !</p>
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