Archive for April, 2008

Or is it Hummi? A smoother hummus. I didn’t realize my hummus was broken until I made a different recipe.

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Tequila isn’t always the first thing that comes to mind when you think “desserts,” is it? Regardless of what you’ve seen before, it’s not usually the first thing that comes to my mind either. But even before I’d polished off my very first Lemon-Glazed Madeleine sitting in a Central Market cooking classroom, I was already scheming.

How very “me”: I was sitting there, nibbling on a madeleine and drinking a glass of Proseco, all the while thinking about other food and drink.
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Reserved for later use. Could anything be sweeter than seeing those words next to “bacon grease” in a recipe? I think not

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