Chocolate is heavenly, strawberry shortcake – angelic. Light, fluffy, and moist – angel food cake is just guilt-free enough to eat two servings for dessert

Light, fast, and cheap – strawberry shortcake is one of the easiest desserts to whip up in the world.

Strawberry shortcake trifles
1 angel food cake (no time this week to bake my own – maybe next week!)
1/3-1/2 pound strawberries, washed, hulled and chopped
1 Tbsp sugar
Heavy cream

Add sugar to the strawberries, toss, and set aside for 15-20 minutes (longer if you can).

Whip the cold cream until soft peaks form, set aside. Run half of the strawberries through the food processor until smooth and mix with the remaining chopped berries.

Tear cake into 2 inch pieces and layer in a red wine glass (or mini trifle bowls). Spoon strawberry sauce over cake and to with whipped cream. Repeat twice more to build the trifle. Yields 2 trifles.

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