About Us

Contact Us
Check out the most Frequently Asked Questions! General questions, comments, or inquiries can be sent to foodie[dot]bride[at]gmail[dot]com.

The Foodie Bride & Groom
She is a former bakery brat, all growed up, and a retired large account Project Manager from the “exciting” field of technical communication. Her emergency kit includes a boxed cake mix and a box of shells & cheese. By day she bakes, entertains a toddler, wears a light dusting of flour, and is constantly searching for AA batteries that don’t need to be recharged. By (ridiculously late) night, she is the publisher of Confections of a Foodie Bride and speed-watcher of DVRed General Hospital.

He is a software developer by day and the technical force behind our little blog. By night he is craft brewer, dad, taste-tester, and most definitely not a watcher of General Hospital.

We are newly-ish-weds who actually do have interests outside of cooking and eating… like drinking. We are home vintners, craft brewers, golfers, cyclists, and Halo-ers.