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The Foodie Bride & Groom
She is a former bakery brat and a retired large account Project Manager from the “exciting” field of technical communication. Her emergency kit includes a boxed cake mix and a box of shells & cheese. By day she manages investment properties, gets her butt kicked by a toddler, wears a light dusting of flour, and is constantly searching for AA batteries that don’t need to be recharged. By (ridiculously late) night, she publishes Confections of a Foodie Bride, wields a mean plasma grenade, and speed-watches DVRed General Hospital.
He is an oil & gas software developer by day and the technical force behind our little blog. By night he is craft brewer, dad, taste-tester, and most definitely not a watcher of General Hospital.
We are newly-ish-weds who actually do have interests outside of cooking and eating… like drinking. We are home vintners, craft brewers, golfers, cyclists, Texans, and Halo-ers.