Your Favorites: Top 3 Recipes of 2011

by Shawnda on December 30, 2011

in Holiday Favorites

Most Popular Recipes of 2011

The most popular recipes from 2011, as determined by a little Google Magic:
#1 Pepperoni Pizza Monkey Bread

#2 Brie & Brisket Tacos with Mango Barbecue Sauce (Crockpot)

#3 Homemade Ranch Dressing

You have great – and fun – taste :) Have a delicious and happy new year!

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{ 12 comments… read them below or add one }

1 Erin @ Texanerin Baking December 30, 2011 at 12:02 pm

Ooh, I’m happy you made this post because it reminded me about that pepperoni pizza monkey bread! I think I’ll make it some time next week. Thanks! Have a happy new year. :)

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2 amber stults December 30, 2011 at 12:17 pm

I confess while on your site this month I did take a peek at the pepperoni pizza monkey bread. I’d heard of monkey bread before but never a savory one.

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3 Tracey December 30, 2011 at 12:17 pm

Happy New Year Shawnda! Thanks for reminding me that I need to make those tacos. How could I have forgotten?

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4 Heather @ Levavi Spatulas December 30, 2011 at 12:42 pm

I’ve gotta try those brie and brisket tacos. How fabulous! Happy New Year!

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5 Jennifer December 30, 2011 at 2:12 pm

I’ve got a question about the ranch dressing. Would you say it skews more toward Hidden Valley bottled stuff (thick and almost tart) or the restaurant/steakhouse variety (thin and milky, with a more subtle taste)?

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6 foodiebride December 30, 2011 at 3:05 pm

Personally, I feel like the taste is closer to what you get in a restaurant than straight from the HVR bottle – although you’ll control the thickness based on the amount of buttermilk you add.

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7 Joanne December 30, 2011 at 7:53 pm

Happy new year lovely! I can totally see why these were the top three, though I adore all of your posts.

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8 Ann P. December 31, 2011 at 1:16 pm

Happy new year!! 2011 was clearly a great year for delicious food on your awesome blog. :D I am SO looking forward to 2012!

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9 Kelsey December 31, 2011 at 4:35 pm

What a great year! Your three recipes look amazing, though I must say I’m a little partial to the Homesick Texan giveaway post ;-) Cheers to a wonderful 2012!

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10 Liz January 1, 2012 at 4:30 pm

Happy New Year and thanks for a great 2011! I’ve learned so much versatility in my own kitchen from you sharing your experiences and time through your blog. Thank you doesn’t seem adequate but it is all I have, so THANKS!! :-)

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11 Courtney @Bake.Eat.Repeat. January 2, 2012 at 8:02 pm

Savory monkey bread…SO GREAT!

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12 Erin January 4, 2012 at 11:34 am

Cannot wait to see what you make in 2012!

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