Stuffed Flank Steak and Monterrey Jack Grits

by Shawnda on March 1, 2009

in Beef

{ 17 comments… read them below or add one }

1 Melissa April 26, 2009 at 6:48 am

Oh wow! That looks delicious.

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2 Erin April 26, 2009 at 7:31 am

This looks so incredibly delicious! My husband and I both love food like this, so I will definitely be trying it!

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3 dawn April 26, 2009 at 7:36 am

wow, you never cease to amaze me with you fine cooking & baking!

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4 Shawnee April 26, 2009 at 8:36 am

Oh my! Your first photo grabbed me and made me want to jump up and start cooking…even if it is only 7:30 a.m. Well, I may not make it right now, but I’m going to have to make it very, very soon. It looks delicious!

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5 Tracey April 26, 2009 at 9:44 am

Yum! That looks amazing! As I read your post I was wondering if we were married to the same man. My husband is the same way at nice restaurants!

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6 Kerstin April 26, 2009 at 1:43 pm

I’m sorry you have a picky eater at home, I’m sure with your good influence he will eventually come around :) Your steak and grits look so tasty!!

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7 Cara April 26, 2009 at 2:59 pm

What an interesting interpretation of fajitas!

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8 elly April 26, 2009 at 6:57 pm

Mmm this looks so good! I love the flavors in the stuffing. I’ll definitely be giving it a try.

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9 Christelle Vaillant April 26, 2009 at 8:27 pm

This dish is so beautiful, I am very impressed with the quality of this dish!!

I just happen to have the ingredients at home! :)

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10 Joelen April 27, 2009 at 10:14 am

This looks delicious! I love all the flavors you combined with this dish! I hope you consider submitting this to the Foodie Films blogging event where we are featuring Mexican inspired dishes. Details are in my blog’s left sidebar!

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11 Mary Ellen April 27, 2009 at 7:27 pm

Your husband sounds like my husband! This dinner looks great – I definitely have to try it.

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12 Marta April 28, 2009 at 3:57 pm

What a great idea!!! It’s like the southwestern version of an Italian involtino. This is so heathly and quick, I think it makes a perfect weekday dinner in a hurry! Thanks for sharing it :)

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13 Max April 30, 2009 at 12:27 pm

It looks to me like when you butterflied the steak, you fully separated the two halves. Is that accurate, or did you just make a double recipe.

Thx.

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14 foodiebride April 30, 2009 at 3:48 pm

Hi Max, I actually butterflied two steaks. I wanted goat cheese on mine!

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15 Sarah May 2, 2009 at 9:00 am

This looks just amazing. I am hoping someday to get my husband to actually like grits. Right now he doesn’t like them and I’ve been craving them. I’ve already broken down his aversion to other things (mushrooms, tomatoes, etc.) and I feel that grits will eventually come, too.

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16 Wok Through the Fire May 3, 2009 at 8:40 pm

Anything tex-mex is always good! Can’t wait to try these :)

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17 Kevin May 30, 2009 at 11:12 am

That looks and sounds so tasty!

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