Stuffed Flank Steak and Monterrey Jack Grits
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{ 17 comments… read them below or add one }
Oh wow! That looks delicious.
This looks so incredibly delicious! My husband and I both love food like this, so I will definitely be trying it!
wow, you never cease to amaze me with you fine cooking & baking!
Oh my! Your first photo grabbed me and made me want to jump up and start cooking…even if it is only 7:30 a.m. Well, I may not make it right now, but I’m going to have to make it very, very soon. It looks delicious!
Yum! That looks amazing! As I read your post I was wondering if we were married to the same man. My husband is the same way at nice restaurants!
I’m sorry you have a picky eater at home, I’m sure with your good influence he will eventually come around
Your steak and grits look so tasty!!
What an interesting interpretation of fajitas!
Mmm this looks so good! I love the flavors in the stuffing. I’ll definitely be giving it a try.
This dish is so beautiful, I am very impressed with the quality of this dish!!
I just happen to have the ingredients at home!
This looks delicious! I love all the flavors you combined with this dish! I hope you consider submitting this to the Foodie Films blogging event where we are featuring Mexican inspired dishes. Details are in my blog’s left sidebar!
Your husband sounds like my husband! This dinner looks great – I definitely have to try it.
What a great idea!!! It’s like the southwestern version of an Italian involtino. This is so heathly and quick, I think it makes a perfect weekday dinner in a hurry! Thanks for sharing it
It looks to me like when you butterflied the steak, you fully separated the two halves. Is that accurate, or did you just make a double recipe.
Thx.
Hi Max, I actually butterflied two steaks. I wanted goat cheese on mine!
This looks just amazing. I am hoping someday to get my husband to actually like grits. Right now he doesn’t like them and I’ve been craving them. I’ve already broken down his aversion to other things (mushrooms, tomatoes, etc.) and I feel that grits will eventually come, too.
Anything tex-mex is always good! Can’t wait to try these
That looks and sounds so tasty!