Hawaiian Turkey Burgers

by Shawnda on May 15, 2012

in Burgers & Sliders,Chicken & Poultry,On the grill,Sandwich, Wraps, & Quesadillas

Hawaiian Turkey Burgers

Half of the adults in this house are generally anti-turkey burger. And 100% of the toddlers in this house don’t care what’s inside that hamburger bun, as long as there is a pile of cherry tomatoes next to it.

But if I mention turkey outside of sandwiches or Thanksgiving, I get a sigh. (And if you have ever had even a quasi semi-significant other, you’re probably quite familiar with “The Sigh.”)

My husband and I both come from red meat upbringings. In my house, if red meat wasn’t on the menu, fried chicken was. My husband? Total burger snob. His family actually raises grass-fed cattle so a turkey burger? It’s not a “real” burger.

When it comes to picky eaters, I’ve found that asking questions is key. My husband is a recovering picky eater. When you really dig down and press him, his biggest complaints about turkey burgers are that they’re flavorless and dry.

And he’s totally right.

Turkey is leaner than beef. Less fat means a less flavorful, less juicy burger. So when I make turkey burgers, I have to go above and beyond to make a Rockstar Burger. Or be plagued with The Sigh all through dinner.

Hawaiian Turkey Burgers are one of the very few turkey burgers I’ve made that get my husband’s approval. They’re modeled after one of my childhood favorite meals, Hawaiian Chicken. Standing alone, the burger itself would surely get a thumbs down. But when you take a bite, you get an incredibly juicy bite of grilled pineapple, turkey burger, steak sauce, red onion, and cilantro.

It’s not only enough to make him forget that he’s not eating a “real” burger, but it’s enough for him to call it one of his favorites.

And that’s high, high praise coming from a burger snob.

Hawaiian Turkey Burgers

Grilled pineapple, red onion, and cilantro give a tropical twist to turkey burgers.

Ingredients

  • 20 oz package of lean ground turkey
  • 3 Tbsp Heinz steak sauce, plus more for serving
  • 1/2 cup finely chopped red onion, divided
  • Handful cilantro, chopped and divided
  • Salt
  • Pepper
  • Worcestershire
  • 4 burger buns
  • 4 pineapple rings

Instructions

  1. Heat grill to medium high.
  2. Break the ground turkey into pieces into a large bowl.
  3. Add steak sauce, half of the red onion, half of the cilantro, salt, pepper, and a couple dashes of Worcestershire sauce.
  4. Lightly mix with your hands and then form 4 burgers.
  5. Place burgers and pineapple rings on the grill, cooking ~5 minutes on each side, until the burgers reach desired doneness and the pineapple has grill marks.
  6. Serve the burgers on buns with additional steak sauce, grilled pineapple rings, chopped red onion, and cilantro.

Notes

Yields: 4 servings

Source: Confections of a Foodie Bride

Estimated time: 30 minutes

{ 15 comments… read them below or add one }

1 Liz @ Blog is the New Black May 15, 2012 at 4:16 am

Looks like a winner!

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2 angela king May 15, 2012 at 5:43 am

LOVE this idea. looks delish. i can’t wait to try it out. :)

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3 Ali @ Gimme Some Oven May 15, 2012 at 6:07 am

These are gorgeous! I still don’t understand the turkey resistance — these burgers can be SO flavorful, and great for you!! Ha – glad your family enjoyed these though. Way to go! :)

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4 Erin May 15, 2012 at 7:31 am

What a yummy burger! I just made my mom’s pineapple stuffed burgers recently using beef, but I’d love to try it with turkey and your toppings!

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5 Laura May 15, 2012 at 1:24 pm

I should try this. I’m a turkey-burger hata, but maybe that’s just because I’ve never had a GOOD one. I’d imagine that the steak sauce lends quite a bit of beefiness. Love grilled pineapple on sandwiches too, yum!

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6 Jennifer May 15, 2012 at 2:26 pm

Wow! These look really good. I love turkey burgers, and I’m not a huge red meat eater, even though I do really, really crave hamburgers on occasion. I’m looking forward to testing out this new recipe for turkey burgers.

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7 Cupcake and Talk May 15, 2012 at 3:52 pm

This turkey burger looks delicious. I have to make some of this weekend. Thank you for the recipe.

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8 Joanne May 15, 2012 at 6:05 pm

The new boyfriend hasn’t started giving me The Sigh yet, but i think he will once he starts realizing exactly how vegetarian this vegetarian is. :P I’ll have to satisfy him with these burgers. It might be the only way!

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9 Suzanne Perazzini May 15, 2012 at 8:55 pm

I made burgers last night too though mine were beef and I made them so high I couldn’t get my mouth around them. It looks like that could be a problem with your delightful concoction too. They look super yummy!

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10 sara May 15, 2012 at 9:15 pm

Those burgers look incredible! Don’t think I’ve ever had pineapple on a burger, but I bet it tastes SO good! :)

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11 Rob May 16, 2012 at 9:45 am

I normally don’t eat turkey burgers, but this one looks really tempting. Also, the pineapple is really a neat idea.

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12 Georgia @ The Comfort of Cooking May 16, 2012 at 10:40 am

What a mouthwatering summer burger! It looks so scrumptious I can practically taste it through my computer! Love the addition of pineapple!

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13 amanda @ fake ginger May 17, 2012 at 8:36 pm

I love this! I’m always looking for ways to jazz up turkey burgers and I can’t wait to give this one a try!

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14 Angie May 20, 2012 at 7:36 pm

These were really good. I added finely chopped jalapenos to them.

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15 sara August 21, 2012 at 1:55 pm

I made these for dinner last night – they’re amazing! Super moist and delicious….great recipe, thanks for sharing! :)

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