Garden Fridays: What to do with all those cherry tomatoes

by Shawnda on July 13, 2012

in Garden,Recipe Collections

Cherry tomatoes coming out of your ears? Me, too. Isn’t it awesome :) I’ve pulled together a few of our cherry tomato greatest hits and would love to hear about yours in the comments section!

Lemony Orzo with Chicken and Roasted Tomatoes

1. Quickly roast them. And then toss them with pasta, leftover chicken, and artichokes…

Penne with Roasted Tomatoes and Mozzarella

Or penne and mozzarella.

Roasted Cherry Tomatoes

2. Slow-roast them. Low heat, a couple of hours, and then try to stop yourself from eating the entire pan before tossing into pasta or on sandwiches and pizza.

Pico de Gallo

3. Quarter cherry tomatoes, toss with chopped red onion, the hottest jalapenos you can find, cilantro, salt, and a little lime juice. And then scoop that with chips, over tacos…

The Texican Burger

…Or on a fancy hamburger

4. Grilled. Toss with olive oil and throw them over open flame. And then throw them over a steak.

Cherry Tomatoes

5. Give them a quick rinse, a pat try, and then sit on the couch with a bowl in your lap. It’s more respectable than a bag of Funyons.

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