Sauce of the Day: Quick Vodka Cream Sauce

by Shawnda on January 30, 2007

in Pasta, Rice, and Grains

Everything is better when it comes in pink – KitchenAid mixers, iPods, and pasta sauces:

Quick Vodka Cream Sauce
2/3 cup Vodka
pinch crushed red pepper
6 Tbsp butter
3/4 cup crushed tomatoes (canned)
3/4 cup heavy cream
1/2 cup Parmesan, grated

Add the red pepper to the vodka, set aside. Melt the butter, add the vodka, and bring the sauce to a boil. Add tomatoes and cream and return sauce to a boil. Reduce heat and allow to simmer for 5 minutes. Toss cheese and sauce with the pasta. Serve and enjoy!

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