Let’s Talk Leftovers: Cranberry Barbecue Sauce

by Shawnda on November 19, 2012

in Christmas,Condiments,Crockpot,Holiday Favorites,Pork,Sandwich, Wraps, & Quesadillas,Thanksgiving

Pulled Pork Sandwiches with Cranberry Barbecue Sauce

Hey, look. It’s another super easy way to use up leftover cranberry sauce. And it only involves a little math:

1 part barbecue sauce
1 part cranberry sauce

1. Heat.
2. Stir.
3. Watch your husband dip a tester sweet potato fry in it and complain about it being too cranberry-y.
4. Add another part barbecue sauce.
5. Heat.
6. Stir.
7. Get approval from the barbecue sauce snob in the house.
8. Spoon it over pulled pork sandwiches. Or turkey sandwiches! And use the rest as a dipper for sweet potato fries.
9. Eat too much.
10. Declare the entire house a carb-free, lean-protein-only zone ’til Christmas.
11. Forget and eat a brownie for dessert.

Inspired by Pink Parsley

FacebookTwitterTumblrShare

{ 9 comments… read them below or add one }

1 Coleen @ DNCWWO November 19, 2012 at 7:44 am

This post cracked me up! We always, without fail, forget to put the cranberry sauce on the table on Thanksgiving, so I know we will have leftovers of it — can’t wait to try this barbecue sauce!

Reply

2 Kitchen Mommy November 19, 2012 at 8:52 am

I always make morning declarations like that “carb-free, protein-only” and then forget by evening when I want a nice, carb-y snack. Darn…

Reply

3 sara November 19, 2012 at 11:18 am

Love! This bbq sauce looks so tasty…

Reply

4 Kevin (Closet Cooking) November 19, 2012 at 1:01 pm

Sounds like a great way to enjoy leftover cranberry sauce!

Reply

5 Bree November 19, 2012 at 3:40 pm

How CLEVER!

Reply

6 Patti T. November 19, 2012 at 5:54 pm

That will be awesome, this barbecue sauce, leftover rolls and leftover turkey. Yum, yum.

Reply

7 Joanne November 19, 2012 at 7:31 pm

Haha I love the step-by-step guide. :P

Reply

8 Chung-Ah | Damn Delicious November 20, 2012 at 1:39 am

Haha love that you called him the bbq sauce snob! And yes, this is a must-try for sure!

Reply

9 Loretta | A Finn In The Kitchen November 20, 2012 at 4:25 pm

Sounds good to me! How easy, too!

Reply

Leave a Comment

Previous post:

Next post: