Roasted Asparagus with Bacon Vinaigrette

by Shawnda on March 7, 2013

in Asparagus,Sides

Roasted Asparagus with Bacon Vinaigrette

Menu planning is one of my favorite and least-favorite times of the week. I have plenty of great ideas for main dishes but I tend to cycle through the same few vegetable sides over and over. Lately, it has been roasted broccoli and roasted asparagus.

I could eat roasted asparagus and broccoli every other night of the week and never get tired of it. And The Little adores “green sticks” and “baby trees”… even though she requires “white sauce” (ranch dressing) along side them both for dipping.

But hey. At least it’s not ketchup?

Roasted Asparagus with Bacon Vinaigrette

The other 1/3 of our household – not so overly crazy about roasted asparagus, ranch dressing or not. But since I had it on the menu three times this week, I decided to fancy it up with a little bacon.

Because If I’ve learned anything over the years about trying to make something green more appealing to picky eaters, it’s that bacon is usually the first – and only – step that you have to take. Last night’s roasted asparagus with bacon vinaigrette was no different.

And it’s a pretty easy dish to throw together, albeit in a bit of organized chaos. While the asparagus is roasting in the oven (right along side your main dish), chop the shallot and fry the bacon for the vinaigrette. By the time the asparagus is done, so is the dressing. And by the time I finished the side and chopped a quick green salad and shoved the entire contents of my “leftover bowl” cabinet back into the cabinet (do kids ever grow out of that stage?), the main dish was ready.

Organized chaos. It’s a delicious thing.

And so is bacon.

Roasted Asparagus with Bacon Vinaigrette

Roasted asparagus dressed up with a warm bacon vinaigrette.


  • For the asparagus:
  • 1 1/2-2 lbs asparagus, woody ends trimmed
  • Olive oil
  • For the vinaigrette:
  • 3 slices bacon, diced
  • 3/4 cup chopped shallot (~1 1/2 medium shallots)
  • 1 Tbsp white wine vinegar
  • 2 tsp olive oil
  • 1 tsp dijon mustard
  • Salt
  • Pepper


  1. Preheat the oven to 400 (or if you're baking a main dish alongside, whatever that recipe requires and then adjust the cooking time for the asparagus).
  2. Line a baking sheet with foil.
  3. Drizzle the asparagus with just a little olive oil - just enough to keep it from sticking to the foil - and bake on the lined baking sheet for ~15 minutes (thinner stalks a few minutes shorter, extra thick stalks longer).
  4. Over medium-high heat, fry the chopped bacon to a crisp in a medium pan.
  5. Transfer bacon pieces with a slotted spoon to a paper towel-lined plate, leaving behind as much fat in the pan as possible.
  6. Reduce heat to medium and saute the shallots until softened, 3-5 minutes.
  7. Turn off the heat and add the white wine vinegar, stirring and scraping any browned bits from the bottom of the pan.
  8. Stir in the mustard and olive oil and season to taste with salt and pepper.
  9. If the dressing seems a little strong, add another teaspoon of olive oil. (I personally like the sharpness but you might want to tone it down with the extra olive oil.)
  10. Pour dressing and bacon over asparagus, lightly toss, and serve.
  11. If you're planning to have leftovers, reserve some of the cooked bacon to top just before serving, otherwise, it loses it's crispness.


Yields: 6-8 servings

Vinaigrette adapted from The New Way to Cook Light

Estimated time: 20 minutes


{ 16 comments… read them below or add one }

1 marcie@flavorthemoments March 7, 2013 at 10:43 am

Roasted asparagus is one of my favorite vegetables, so of course, adding bacon would only make it BETTER. It looks insanely delicious, and I wish I some right in front of me to devour (despite the fact that it’s only 8:45 in the morning)!


2 Emily March 7, 2013 at 12:21 pm



3 Chung-Ah | Damn Delicious March 7, 2013 at 1:25 pm

This will definitely get me to eat my veggies!


4 shelly (cookies and cups) March 7, 2013 at 2:26 pm

This looks amazing! Asparagus is one of our favorite side dishes!


5 Sarah K. @ The Pajama Chef March 7, 2013 at 3:48 pm

this vinaigrette sounds amazing!


6 Joanne March 7, 2013 at 8:12 pm

I’ll have to remember this for the next time I try to feed my brother a vegetable…make his with bacon and mine plain! Win win.


7 Laura March 8, 2013 at 7:45 am

I love roasting asparagus – but with a bacon vinaigrette? Hopefully I’ll fine a pretty bunch on sale soon!


8 Jen M O March 8, 2013 at 6:09 pm

We love asparagus. By adding bacon, it sounds even better!


9 Dana March 9, 2013 at 9:41 am

Roasted asparagus is asparagus at its best, I think.


10 Maeghan March 9, 2013 at 11:06 am

These are probably the prettiest asparagus I’ve seen! I don’t even like them, but want to try them after seeing this beautiful picture!


11 Dayna March 9, 2013 at 4:18 pm

This looks amazing! Can’t wait to make :)


12 Sara {Home is Where the Cookies Are} March 10, 2013 at 7:42 am

I am loving asparagus every which way right now – and you are totally right – throwing bacon in the mix makes it a win-win all around the table!!


13 Maggie @ A Bitchin' Kitchen March 10, 2013 at 10:22 am

Roasted asparagus is my favorite vegetable, and I didn’t think it could get any better…but, somehow you managed! I can’t wait to try this out!


14 Mary Ellen March 11, 2013 at 10:21 am

This sounds SO good!


15 Dawn March 19, 2013 at 6:09 pm

We made this tonight and LOVED it! I love asparagus but the hubby could take it or leave it. Even he loved it like this! The kids wouldn’t try it…not ever with ketchup. ;) Fine by me, since that meant more for us. Thanks for sharing!


16 foodiebride March 20, 2013 at 8:44 am

Glad to hear!


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