Fresh Plum Margaritas

by Shawnda on July 2, 2013

in Beverages,Fruit,Margaritas,Plums

Red Plum Margarita

One Hundred and Nine degrees.

I know the weather chick said it was “only” 107… but she also told me that we “only” had a 30% chance of rain in late May.

And then it flooded.

Buy my thermometer said 109. So 109 it is.

How do you deal with 109 degrees? I weed the garden with the sprinkler running and then I make margaritas.

And then I hit up the pool.

Red Plum Margarita

I snagged some red and black plums last week on sale and whipped them up into a couple of batches of margaritas. They both yield the same fruity concoction taste-wise, but black plums (above) make a much darker (and therefore harder to photograph) drink than red plums (top).

And either will work just fine to help you almost forget that your back yard feels like a convection oven. And will for another 3 months.

Fresh Plum Margaritas

Fresh red or black plums are cooked into a beautiful red syrup and then blended into the perfect summer margarita.


  • 2 red or black plums, pit removed and cut into 4-8 slices
  • 1/2 cup water
  • 1/4 cup sugar*
  • 1/2 cup lime juice
  • 2 oz orange juice (or orange liqueur)
  • 6 oz tequila
  • Ice
  • Lime wedges, for serving (optional)
  • Salt for rimming glasses (optional)


  1. Place the plum slices (skin still on) in a small sauce pan with water and sugar, if using. (If using a sugar substitute, add at the end to taste).
  2. Bring to a boil and simmer covered for 5-7 minutes, until the fruit is very soft and the liquid has taken on the color from the plums.
  3. Let cool a few minutes and then transfer to a blender with the lime juice, orange juice/liqueur, and tequila.
  4. Blend for ~30 seconds, until completely smooth.
  5. Pour over ice into salt-rimmed glasses and serve with lime wedges.


Yields: 4 servings

Source: Confections of a Foodie Bride

Estimated time: 20 minutes

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