Bacon, Brie, and Barbecue Pizza

by Shawnda on August 8, 2013

in Brie,Pizza

Bacon Brie and Barbecue Pizza

That’s what happens when the oppressive heat has sucked what little will you should have to put on pants to go to the store for a handful of things that would make dinner look less… scavenge-y.

But it’s seventh-circle-of-hell hot. And you’re the genius who bought the black car with the black leather interior in Houston.

So no will.

And no pants.

Just “garbage pizza,” as Jason refers to it. Although I object to the name – I dare him to find garbage that tastes this good.

Bacon Brie and Barbecue Pizza

Barbecue sauce, brie, and bacon - these random leftovers come together for a fantastic pizza.

Ingredients

  • 1 lb pizza dough
  • 3 slices of bacon, cooked to a crisp
  • The last bit of barbecue sauce you can shake out of the bottle
  • ~1/3 of a forgotten 8oz wheel of brie
  • 4 borderline-sketchy green onions, sliced (dark green parts set aside)
  • Olive oil, flour, and cornmeal as needed to cook your pizza like this

Instructions

  1. Preheat your oven to 550.
  2. Stretch your pizza dough into a large round on a lightly floured and cornmealed surface (you can read more about that here).
  3. Brush the edges of the dough with olive oil.
  4. Top with barbecue sauce, white and light green onions, small chunks of brie, and crumble the bacon over top.
  5. Switch your oven to broil and transfer the pizza to the oven to cook (on a pan or stone) until the crust is browned and the toppings are bubbly and starting to brown.
  6. Remove from the oven, top with the dark green onions, and serve.

Notes

Yields: 1 large or 3 individual pizzas

Source: Confections of a Foodie Bride

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{ 16 comments… read them below or add one }

1 sara August 8, 2013 at 7:30 pm

This pizza looks incredible! Love the combination of flavors. I definitely need to try this!

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2 Joanne August 8, 2013 at 8:41 pm

I would HAPPILY eat a slice of your “garbage”! This looks amazing!

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3 Marie @ Little Kitchie August 9, 2013 at 6:59 am

Soooo in love with this! And we made a heat-induced “garbage” pizza this week as well… bacon, chiles, and smoked mozzarella!

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4 cquek August 10, 2013 at 11:42 am

I can taste these right now! Mmmmm. Swell job.

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5 Gina August 12, 2013 at 7:57 am

bacon and brie and pizza, oh my! I am now so happy that I have brie left over from our BBQ this weekend:) I can’t imagine what this smells like when baking but I’m sure I’m going to want to waft in it all day! haha, thanks for posting:)

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6 Alley @ Alley's Recipe Book August 12, 2013 at 10:06 am

Never thought of using brie on a pizza, but it sounds delicious!

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7 Dominique August 12, 2013 at 3:59 pm

Officially drooling! How do you not gain a thousand pounds by eating all this deliciousness????

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8 Chung-Ah | Damn Delicious August 12, 2013 at 11:20 pm

Brie on a savory pizza?! I love it!

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9 Patricia August 13, 2013 at 6:27 am

One word: Awesome :)
What a cute post & great recipe idea! Thanks!

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10 Ashley | Spoonful of Flavor August 13, 2013 at 1:52 pm

Brie on pizza sounds amazing! I’m hoping the weather cools down soon.

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11 sara August 14, 2013 at 11:55 pm

I made this for dinner but with goat cheese in place of the Brie – it was SO good…a great combination! Thanks for the inspiration!

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12 Jen M O August 15, 2013 at 5:05 pm

This is exactly what I do but when it is winter here. There is no way I’m going outside if it is 10 degrees outside. What a great combo!

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13 Alaina @ Fabtastic Eats August 21, 2013 at 7:33 am

LOVE this topping combo! Lots of my favorite things!

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14 Carol August 21, 2013 at 5:46 pm

I tried this and it was fabulous! Thanks for the this recipe.

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15 Dana August 27, 2013 at 10:05 pm

Garbage pizza? If only all garbage looked so lovely!

How did the delicateness of the brie stand up to the BBQ sauce? They’re just two ingredients I wouldn’t have imagined putting together. And now I am oh so curious!

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16 Courtney @ Neighborfood August 29, 2013 at 2:18 pm

This is possibly my favorite recipe ever. This is sooooo my life. I feel like my green onions are ALWAYS sketchy, even when I use them quickly. Hoping you all get some reprieve from the heat soon, but at the same time, pants are overrated.

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