Prosciutto-Melon Cream Sauce

by Shawnda on February 14, 2007

in Pasta, Rice, and Grains

Farfalle with Prosciutto-Melon Cream Sauce

2 Tbsp butter
2 slices prosciutto, cut into 3/4″ squares
1 cup cantelope, 3/4″ cubes
1/2 cup 2% milk
1/4 cup cream
salt and pepper to taste
2 tsp cilantro, chopped (for garnish)
2 servings Farfalle, cooked and drained

Melt butter over medium heat and cook prosciutto for 2 minutes. Add cantelope and cook for an additional 3-4 minutes, stirring occasionally. Add milk and cream, bring to boil, and simmer for 6-8 minutes, stirring frequently. Stir in a few grinds of black pepper and add salt to taste. Toss with pasta and divide between two bowls. Top with chopped cilantro and enjoy – really enjoy!

{ 2 comments… read them below or add one }

Leave a Comment

Previous post:

Next post: