Guess what time it is?! Squueeeee!
I seriously thought we were going to be stuck in some &^%$#-weather Groundhog-Day loop forever. But finally a break. THE break.
I’ve been busy ripping out weeds, pollinating peach blossoms by hand, ripping out more weeds, getting ready for the new gardening season.
I’ve gardened with those four 4×4 boxes the last several years. But last weekend, I ripped those out to make room for
margarita citrus trees and a new, single 8×4 box. My square footage might be cut in half, but I’m actually planting a far larger crop than I’ve ever planted before.
But man. What a mess.
To build the new 8×4 garden box, the 4-year-old and I snagged:
- 3 1x8x8 cedar planks*, one of the pieces cut in half for the short ends.
- 1 2x2x8 cedar plank**, cut into ~15-inch lengths for the corner posts (~6-inches of the posts are below ground to provide stability, 1-inch sticks above the bed for aesthetics)
- Exterior screws
- Measuring tape
- Drill (and a just-smaller-than-the-screws drill bit for pilot holes)
- 1 hour
*I wanted a 2×8 but they were out and I didn’t care enough to hit a second store. Or wait. Because garden NOW!!!
**Or, you know, 2 1x2x8s sandwiched together because see *.
I attached the corner posts to the inside-ends of the long planks, moved them to the garden area, dug 4 holes for the corner posts, then attached the short ends to form the box, and then leveled the box. It took Landry & I maybe an hour from start to shovel-drop.
To fill the box, I simply used the “Mel’s Mix” that I reclaimed from the old garden boxes. If you’re familiar with The Square Food Garden Method, you know that Mel’s Mix is a mixture of dirt, vermiculite and homemade compost (which I’ll talk about later). If you’re not familiar with the method, I cannot recommend this book enough.
So let’s talk about that vermiculite. It’s kiiind of expensive. Especially when you’re just starting out and you only have what you think are “just” these 4 small beds that all of a sudden turn into bottomless pits and – OMG AM I GOING TO HAVE TO SELL A &^%$#@! KIDNEY TO FILL THESE THINGS UP?!
But it is completely necessary – especially when barely 4 inches below your grass is good ol’ Texas clay. I only had to invest in the vermiculite that first year and if you’re starting out new, so should you. Bite the bullet. Eat grilled cheese and soup for two weeks. Totally worth it for years to come.
So here we are 4 years later. And the soil is still so perfectly workable and aerated and has excellent drainage. When soil levels get low, I’ll work in a bag of garden dirt or some homemade compost into boxes to bring the level back up. But I’ve never added more vermiculite.
Right now, everything is just starting to wake up from the coldest winter I can remember. I’m behind on starting seedlings – my heirlooms just went into the tray last weekend – but a few starter plants are in the ground already.
That said, most of the backyard still looks this sad. And worse.
I need a garden fairy. Or a volunteer that accepts promise of payment in 9 varieties of tomatoes.