163 responses

  1. Michelle
    April 26, 2014

    Broiled with a soy and honey glaze.

  2. dana
    April 26, 2014

    I agree with you, how do I jus choose one? I love salmon sashimi, mustard curry salmon, blackened salmon, tandoori salmon, teriyaki salmon. all the salmon!

  3. Hannah
    April 26, 2014

    I’m 38 weeks pregnant, so since I haven’t been able to have it in FOREVER, I’m going to say sushi. :-)

  4. Lauren G.
    April 26, 2014

    Cooked with a soy/orange/brown sugar glaze.

  5. Lauren G.
    April 26, 2014

    I follow this blog on FB.

  6. Lauren G.
    April 26, 2014

    I follow HEB on FB.

  7. Lauren G.
    April 26, 2014

    I follow you on Instagram.

  8. Lauren G.
    April 26, 2014

    I follow HEB on Pinterest.

  9. Heather
    April 26, 2014

    Ducking head…I don’t have one! I’ve tried and tried, but so far no real love. Smoked is the most palatable to me, even thought I’ve had fresh caught, the recipe all salmon haters love, etc. I just can’t get my taste buds around it. But I do love Amazon cards :)

  10. Jen
    April 26, 2014

    I love sushi!

  11. Jen
    April 26, 2014

    I follow you on instagram!

  12. Jen
    April 26, 2014

    I like you on FB!

  13. Jen
    April 26, 2014

    I like HEB on FB!

  14. Alyssa
    April 26, 2014

    I followed you on Facebook [Lys Greene]

    And I LOVEEE HEB! I just got back from grocery shopping and saw that tapenade while I was searching for sun dried tomatoes!

  15. Rosie
    April 26, 2014

    I like it poached in parchment, wrapped up with coconut milk, lemon grass, shallots and a little honey.

  16. Alyssa
    April 26, 2014

    Is it sad that I just love the seeded salmon filet from the HEB fish counter? It’s my favorite!

  17. Alyssa
    April 26, 2014

    I followed HEB on Pinterest [Lys Greene]

  18. Alyssa
    April 26, 2014

    I followed you on Instagram.

  19. lori
    April 26, 2014

    i dislike salmon…if i had to eat it i would disguise it in a sushi roll with as many other things possible

  20. lori
    April 26, 2014

    i follow heb on pinterest

  21. lori
    April 26, 2014

    i follow you on instagram

  22. Heidi
    April 26, 2014

    Sushi! Yum-o

  23. Catherine
    April 26, 2014

    Definitely sushi!!

  24. Lindsey @ American Heritage Cooking
    April 26, 2014

    It’s hard to go wrong with goats cheese! Love your flavor combinations! Can’t wait to try it out. Landry sounds adorable – and I’m super impressed that she like sushi so young!

  25. Catherine
    April 26, 2014

    I follow you on Facebook

  26. Catherine
    April 26, 2014

    Just started following HEB on Facebook

  27. Catherine
    April 26, 2014

    I follow you on Instagram

  28. MaryB
    April 26, 2014

    Hard to pick one favorite way but cedar planked on the grill is always good!

  29. MaryB
    April 26, 2014

    I follow on Facebook.

  30. MaryB
    April 26, 2014

    I now follow HEB on Facebook, too.

  31. MaryB
    April 26, 2014

    I follow the blog on Instagram.

  32. MaryB
    April 26, 2014

    I follow HEB on Pinterest.

  33. megan k
    April 26, 2014

    grilled salmon!

  34. megan k
    April 26, 2014

    i follow the blog/you on instagram!

  35. megan k
    April 26, 2014

    i follow you on facebook

  36. Holly H.
    April 26, 2014

    Love it on the BBQ with a little teriyaki sauce – but the red pepper looks amazing!

  37. Holly H.
    April 26, 2014

    Follow you on FB!

  38. Holly H.
    April 26, 2014

    Follow HEB on FB!

  39. Holly H.
    April 26, 2014

    Follow HEB on Pinterest!

  40. Gaby
    April 26, 2014

    I never actually prepare salmon myself, but I’ll have to say I enjoy it baked.

  41. Gaby
    April 26, 2014

    I like you on fb.

  42. Gaby
    April 26, 2014

    I follow you on instagram

  43. Tierney
    April 26, 2014

    I really love roasting it with honey-soy glaze

  44. Joanna
    April 26, 2014

    Spicy Asian BBQ!

  45. Tierney
    April 26, 2014

    I follow HEB on pinterest

  46. shannon
    April 26, 2014

    with goat cheese, spinach and frank’s!

  47. barbara n
    April 26, 2014

    I love grilled salmon with a basic teriyaki marinade

  48. melissa herrmann
    April 26, 2014

    cooked!

  49. melissa herrmann
    April 26, 2014

    i follow you on fb.

  50. melissa herrmann
    April 26, 2014

    i follow heb on fb

  51. melissa herrmann
    April 26, 2014

    i follow HEB on pinterest

  52. Kelly D
    April 26, 2014

    I like to grill salmon.

  53. Kelly D
    April 26, 2014

    I like you on FB(Kelly D Saver)

  54. Kelly D
    April 26, 2014

    I Like HEB on FB(Kelly D Saver)

  55. Kelly D
    April 26, 2014

    I follow you on instagram(Kellywcu)

  56. Kelly D
    April 26, 2014

    I HEB on Pinterest(kelly saver)

  57. Amanda
    April 26, 2014

    I love my salmon seasoned with salt, lemon, and garlic!

  58. Amanda
    April 26, 2014

    I follow you on Facebook.

  59. kristin
    April 26, 2014

    sushi if someone else is preparing it, with manchego and panko if I am preparing it.

  60. Camille
    April 26, 2014

    My favorite way to make salmon has to be blackened. It’s enough of a strong fish to withstand the hevy spices and works perfectly with my smoked paprika!

  61. Camille
    April 26, 2014

    I follow you on Instagram

  62. Eva @ Eva Bakes
    April 26, 2014

    Sushi (sashimi). My 4 year old would agree as well. She has been eating sushi since age 2 like your daughter!

  63. Eva @ Eva Bakes
    April 26, 2014

    I am a FB fan

  64. Jessie C.
    April 26, 2014

    Sushi is my first choice, then grilled salmon.

  65. Jessie C.
    April 26, 2014

    follow HEB on Facebook.

  66. Jessie C.
    April 26, 2014

    follow HEB on Pinterest.

  67. Ann H.
    April 26, 2014

    Sushi sounds great!

  68. Ann H.
    April 26, 2014

    I follow you on Facebook

  69. Christina Russell
    April 26, 2014

    With Trader Joe’s soyaki marinade and baked. Delish!

  70. Heather King
    April 26, 2014

    Sure, sushi, why not!

  71. Heather King
    April 26, 2014

    I follow HEB on pinterest!

  72. Tasha
    April 26, 2014

    Grilled with a maple Dijon glaze

  73. Lbs30
    April 26, 2014

    Basic – grilled with lemon, salt, pepper, and butter.

  74. Nicole S
    April 26, 2014

    I love it with some teriyaki!

  75. Emilia H.
    April 26, 2014

    Anyway possible.

  76. Medeja
    April 27, 2014

    Salmon and goat cheese? This sounds so interesting!

  77. Kelly
    April 27, 2014

    Well now I know it’s an option…sushi.

  78. Kelsey
    April 27, 2014

    For me it’s a tie between sushi or as lox on a loaded bagel!

  79. Sandra
    April 27, 2014

    My favorite way to make salmon is to bake it at 350 and sprinkle some mccormick salmon seasoning on it.

  80. Sandra
    April 27, 2014

    follow you on Facebook

  81. Sandra
    April 27, 2014

    I follow HEB on Facebook

  82. Sandra
    April 27, 2014

    I follow HEB on Pintrest

  83. brandie
    April 27, 2014

    I follow your blog on Instagram.

  84. brandie
    April 27, 2014

    We love salmon! Pomegranate glazed is probably our most favorite.

  85. Emily R.
    April 27, 2014

    We eat salmon all the time, one of my favorites is actually a Jamie Oliver recipe for salmon stir fry – so quick and flavorful!

  86. Jas
    April 27, 2014

    Sushi!

  87. Heather Taylor
    April 27, 2014

    Grilled!

  88. Heather Taylor
    April 27, 2014

    I like you on Facebook!

  89. Beth
    April 27, 2014

    I like to bake salmon with some Dijon mustard and panko crumbs. Mmm.

  90. Beth
    April 27, 2014

    And I follow on FB!

  91. Jane Ko
    April 27, 2014

    Follow you on Facebook!

  92. Jane Ko
    April 27, 2014

    Follow HEB on Facebook!

  93. Hannah
    April 27, 2014

    Sushi :). I’m totally with your daughter!

  94. bianca
    April 27, 2014

    lemon pepper roasted!

  95. bianca
    April 27, 2014

    i follow you on Facebook

  96. bianca
    April 27, 2014

    I follow HEB on Facebook

  97. sara
    April 27, 2014

    I make it poached and served with cucumber mint relish.

  98. sara
    April 27, 2014

    follow you on instagram @saramama1

  99. Christi p
    April 27, 2014

    I love it broiled with lemon and dill

  100. Sarah
    April 27, 2014

    Broiled with black pepper and thyme.

  101. Sarah
    April 27, 2014

    I follow you on facebook.

  102. Sarah
    April 27, 2014

    I follow HEB on facebook.

  103. Sarah
    April 27, 2014

    I follow HEB on pinterest.

  104. Annie Block
    April 28, 2014

    Broiled with roasted red peppers, cherry tomatoes, garlic salt, and lots of veggies!

  105. melissa@IWasBornToCook
    April 28, 2014

    blackened!

  106. melissa@IWasBornToCook
    April 28, 2014

    I follow you on FB.

  107. melissa@IWasBornToCook
    April 28, 2014

    I follow you on Instagram.

  108. melissa@IWasBornToCook
    April 28, 2014

    I follow HEB on FB.

  109. melissa@IWasBornToCook
    April 28, 2014

    I follow HEB on Pinterest.

  110. Stacey
    April 28, 2014

    Oh man! That is a hard question to answer. I love a simply roasted piece of salmon with salt and pepper.

  111. Stacey
    April 28, 2014

    I also follow you on FB.

  112. Jeannette
    April 28, 2014

    My fave way to prepare salmon (other than sushi, which I never prep myself…) is a black pepper/brown sugar rub. Let it sit for 15-20 mins before tossing on a hot grill!

  113. Jeannette
    April 28, 2014

    facebook follower

  114. Jeannette
    April 28, 2014

    heb facebook follower

  115. Jeannette
    April 28, 2014

    instagram follower

  116. Maeghan
    April 28, 2014

    My favorite is smoked, lox and bagels!

  117. Maeghan
    April 28, 2014

    I follow you on FB

  118. Maeghan
    April 28, 2014

    I follow you on Instagram

  119. Courtney
    April 28, 2014

    I love it simply sautéed in olive oil with sea salt and cracked black pepper for seasoning!

  120. Sarah
    April 28, 2014

    I love smoked salmon on pretty much anything, and of course, sushi.

  121. Sarah
    April 28, 2014

    I follow your page on Facebook.

  122. Sarah
    April 28, 2014

    I follow the HEB page on Facebook.

  123. Sarah
    April 28, 2014

    I follow on HEB’s pinterest page.

  124. Sarah
    April 28, 2014

    I follow the blog’s instagram feed.

  125. Rachel Tilly
    April 28, 2014

    Grilled salmon and pineapple with jerk seasoning. So good!

  126. Rachel Tilly
    April 28, 2014

    I follow you on Facebook!

  127. Dawn
    April 28, 2014

    I have to agree-sushi!

  128. Dawn
    April 28, 2014

    I follow you on Facebook!

  129. Samantha Bowman
    April 28, 2014

    My fiance and I were just saying we haven’t had Cedar plank salmon in a long time! This is definitely our favorite way to prepare it, plus it keeps all that Houston heat outside!

  130. Samantha Bowman
    April 28, 2014

    I follow you on facebook!

  131. Samantha Bowman
    April 28, 2014

    I follow Heb on facebook. Hoot Hoot for the best grocery store in Houston!

  132. Samantha Bowman
    April 28, 2014

    I follow you on instagram! Pick me, please!

  133. Rebecca
    April 28, 2014

    I marinate it in a teriyaki sauce and then bake it!

  134. sharonjo
    April 28, 2014

    Well, this is embarrassing, but the only way I’ve ever “cooked” with salmon was using salmon in a can. (I know!!) Last summer our neighbor gave us a jar of home-canned salmon made with freshly caught Alaska salmon. It’s still in the refrigerator because I’m not sure how to prepare it. Your recipe looks delicious–and easy! Might be a good place to start. Thank you.

  135. sharonjo
    April 28, 2014

    I follow you on facebook. (Sharon O.)

  136. sharonjo
    April 28, 2014

    I follow HEB on facebook. (Sharon O.)

  137. sharonjo
    April 28, 2014

    Instagram follower (sdfarmgirl)

  138. sharonjo
    April 28, 2014

    I follow HEB on Pinterest (http://www.pinterest.com/sharonjo/)

  139. Maggie
    April 28, 2014

    I love salmon pan-fried in lemon pepper and olive oil, with lots of greek yogurt on top!

  140. Maggie
    April 28, 2014

    I follow on instagram!

  141. Maggie
    April 28, 2014

    I follow Confections of a Foodie Bride on Facebook!

  142. Maggie
    April 28, 2014

    I follow HEB on Pinterest!

  143. Maggie
    April 28, 2014

    I follow HEB on Facebook!

  144. Sue C
    April 28, 2014

    I like blackened salmon….but I never cook it myself. I only eat salmon in restaurants. For the price of salmon I’m afraid to experiment with it at home.

  145. Melisa
    April 28, 2014

    Sushi

  146. Kelsey
    April 29, 2014

    Broiled with maple dijon sauce. Lick the plate worthy.

  147. Jennifer s
    April 29, 2014

    Grilled on a cedar plank!

  148. Jennifer s
    April 29, 2014

    I follow on Facebook!

  149. Courtney
    April 29, 2014

    I’ve pretty much only had salmon two ways: sushi and with some type of Asian-inspired sauce. This version looks so good, though, and that goat cheese and red pepper combo is calling my name. And you know how much I miss HEB. Maybe I should just pay you to send me a package since my begging them to open in Virginia hasn’t succeeded. ;)

  150. Courtney
    April 29, 2014

    I follow you on Facebook, obviously.

  151. Courtney
    April 29, 2014

    And Instagram too :)

  152. Jessica
    April 29, 2014

    Marinated in soy sauce and lemon juice and grilled.

  153. Jessica
    April 29, 2014

    I follow you on Facebook.

  154. katie
    April 29, 2014

    slow baked

  155. Acmommy3
    April 30, 2014

    We love Salmon broiled or grilled with a lemon-butter sauce and asparagus and rice on the side! Your reci

  156. Jess
    April 30, 2014

    I don’t know but it’s one of my boyfriend’s favorite foods so I need to learn how to prepare it. This sounds delicious!

  157. Jess
    April 30, 2014

    I follow you on Facebook!

  158. Joanne
    April 30, 2014

    Oh to be the child of a food blogger. :P Although I also get disappointed when my salmon is cooked…though I couldn’t possibly be with that tapenade all over it!

  159. Christi
    May 1, 2014

    Salmon with dill, salt, pepper, lemon slices and a drizzle of olive oil. Bake at 350 for about 20 minutes. Simple, but totally delish recipe!

  160. Christi
    May 1, 2014

    Follow you on Facebook.

  161. MaryBeth
    May 2, 2014

    We like it grilled and seasoned with lemon and pepper

  162. MaryBeth
    May 2, 2014

    I follow you on FB

  163. Jess Teng
    May 3, 2014

    I tend to go basic for salmon because fresh salmon is wonderful on its own. Just salt the fish overnight, pan fry till the skin is crisp and meat is nicely browned. Squeeze a little lemon before serving. Yum….

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