Grilled Pineapple Margarita

by Shawnda on June 12, 2014

in Beverages,Lime,Margaritas,Pineapple

Grilled Pineapple Margarita Grilled pineapple is currently my very, very favorite thing on the planet. ‘Cause Lord knows, the soccer-hockey-basketball trifecta of worthless sports sure as hell isn’t. HOW IS IT NOT FOOTBALL SEASON YET?!

{I would just like to note that since posting this, I have now watched more soccer than in my seven previous lifetimes combined. And, well, I am a fan. BUT MY ORIGINAL JUDGY DISDAIN FOR BASKETBALL AND HOCKEY REMAINS.}

So I obsessively pour over NFL OTA reports from bloggers who think they know more about football than I think I know about good margaritas. And I obsessively try to work grilled pineapple into anything and everything. Like margaritas.

A tart, fresh lime margarita really doesn’t need anything to make it better, but there’s nothing stopping you from blending it with a leftover slice of grilled, caramelized pineapple.

Grilled Pineapple Margarita

Fruity, summery, and with just the slightly hint of char and smoke from the grill. You could do a lot worse in your search for a signature summer cocktail. But you can’t do much better.

Unless you’re a cilantro fiend like me. And then you’ll probably adore the next margarita even more.

Grilled Pineapple Margarita

Grilled Pineapple Margarita

A tart, fresh lime margarita blended with grilled, caramelized pineapple.

Ingredients

  • 4.5 oz silver tequila
  • 12 oz homemade margarita mix
  • 3 oz orange liqueur
  • 2 Tbsp juices from grilled pineapple*
  • 1 1-inch thick slice of grilled fresh pineapple, plus more for garnish*
  • Crushed ice
  • Salt for rim (optional)
  • * The pineapple should be grilled and chilled so plan ahead. If you aren't using a slice of leftover, already-chilled pineapple, give yourself an extra hour in prep time.

Instructions

  1. To grill a pineapple, remove the husk, slice into ~1-inch thick rings, and place on a preheated grill.
  2. Cook ~4-5 minutes each side until nicely caramelized.
  3. Transfer the pineapple (and all accumulated juices) to a bowl and place in the fridge until cold.
  4. Add the tequila, margarita mix, liqueur, the pineapple juice from the bowl, and a slice of grilled pineapple to a blender.
  5. Blend on high for ~1 minutes until smooth.
  6. (You can strain here if light pulp bothers you - I did not.)
  7. Pour over crushed ice and garnish with small chunks of grilled pineapple, if desired.

Notes

Yields: 4 servings

Source: Confections of a Foodie Bride

Estimated time: 15 minutes

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{ 15 comments… read them below or add one }

1 Lindsay Ann @ Lindasy Ann Bakes June 12, 2014 at 9:59 am

This is so clever!! I love pineapple!! Will have to try. Perfect idea for summer :)

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2 Matt Robinson June 12, 2014 at 10:15 am

This is really the perfect summer margarita, love the grilled pineapple!!

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3 Ashley June 12, 2014 at 10:57 am

I almost made pineapple jalapeno margaritas last night, but now I’m thinking I’ll need to try this version first. YUM!

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4 Alaina {Fabtastic Eats} June 12, 2014 at 10:25 pm

omg. doing this asap. What a fantastic idea…the ideas are endless now, grill and mix alllll the fruits!

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5 Lynn BB June 13, 2014 at 4:43 am

Love your sports comment!

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6 sara June 13, 2014 at 7:14 am

Wow!! What a gorgeous cocktail…the flavors sound AMAZING!

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7 Pang June 13, 2014 at 5:32 pm

This drink looks so good. A perfect Summer drink and all seasons for me. Love the grilled pineapple, and love the margarita = LOVE LOVE LOVE this drink :)

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8 Beth June 13, 2014 at 6:27 pm

Haha…I said a very similar thing to my husband today…”can’t the world cup be over?!” To which he replied, “it just started. Yesterday.”

This looks fabulous though!

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9 amanda @ fake ginger June 15, 2014 at 7:40 pm

Oooh, I am excited for next week’s margarita! I’ve been obsessed with pineapple this year so this one looks pretty good too!

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10 michelle June 16, 2014 at 10:30 am

Exactly! Why is it not football season yet? lol! I LOVE a good margarita, and I love pineapple. Can’t wait to make this!

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11 Joanne June 18, 2014 at 3:10 pm

Pretty sure margarita season is the best season of them all!

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12 Judy June 24, 2014 at 12:21 pm

This maybe a silly question, but I’ll ask anyway! How do you collect juices from the pineapple slices while grilling? Do you place a pan underneath ?

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13 Shawnda June 24, 2014 at 1:00 pm

Not while grilling – after grilling, you’ll transfer them to a plate/leftover bowl for storage. That’s when the slices cool and give off several Tbsp of juice.

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14 Judy June 24, 2014 at 1:11 pm

Thank You, That’s what I thought, but I’m known for messing up recipes!

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15 Willow @ Will Cook For Friends July 3, 2014 at 2:18 pm

This is my type of margarita! Pinapple is one of my all-time favorite fruits. I’m pretty sure I’m incapable of resisting anything pineapple, especially if it’s got that fresh grilled char on it. Yum!

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