Fresh Cherry Coke (Dr Pepper) Floats

by Shawnda on June 23, 2014

in Beverages,Cherries,Ice Cream

Fresh Cherry Coke Float Recipe

I grew up 40 minutes north of the 4th largest city in the United States. And it might as well have been 200 miles from the nearest civilization.

Back then, it was the last-Dairy-Queen, barely-a-dot-on-the-map before you hit that stretch of 59 that turned into 2 parts speed trap, 1 part scary hillbilly cop movie, and 1 part I Know What You Did Last Summer.

The grocery stores was tiny, the WalMart was even smaller, the town shut down on Friday afternoons during football season so everyone could stand in line at the concession stand under the bleachers for Frito Pie and a coke.

Not “Coke.” But coke. You probably called it soda or pop (or paaaaahp, giggle). But here in Texas? It was all coke. Whether you ordered a coke, asked for a coke, or were offered a coke, the next question was always the same: “what kind?”

And unless you were visiting from way out of town or just really lost, your favorite coke was Dr Pepper.

Fresh Cherry Coke Float Recipe

My mom was a walking Barbara Mandrell song and always dropped a handful of peanuts in her Dr Pepper. That? I never understood. I mean, maybe. Sweet, salty. But the only thing I want to chew from my glass of Dr Pepper is ice.

During the summer, mom would pack the ice cream maker in the sink with ice and rock salt, and then after what seemed like hours of rahnr-rahnr-rahnr, it was time for the greatest summer treat next to salted watermelon.

Dr Pepper Floats.

Fresh Cherry Coke Floats

With 23 (!!!) lbs of fresh cherries in the house, we took mom’s (peanut-less) Dr Pepper floats to the next, logical level: Cherry Dr Pepper Floats. Muddled fresh cherries, a couple scoops of HEBs 1905 Vanilla Ice Cream (move over, Blue Bell Homemade Vanilla!), and not-from-Dublin real-sugar Dr Pepper.

Messy, fizzy, and creamy. And even better than I remember.

Fresh Cherry Dr Pepper Floats

What's better than a coke float? A coke float made with fresh cherries. And Dr Pepper.

Ingredients

  • 8 pitted cherries
  • 2 scoops vanilla ice cream
  • Dr Pepper

Instructions

  1. For each float, either muddle the cherries in the bottom of a frosty mug or pulse a few times in a blender (I vote the latter, especially if you're making more than 1).
  2. Scoop in the vanilla ice cream and then slowly (SLOWLY) stream in the Dr Pepper until full.
  3. Grab a spoon and a straw and enjoy.

Notes

Yields: 1 serving

Source: Confections of a Foodie Bride

Estimated time: 5 minutes

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