7-Layer Hatch Chile Dip with HEB Primo Picks

by Shawnda on August 14, 2014

in Appetizers,Giveaways,Hatch chiles,HEB Primo Picks,Summer Tomatoes,Vegetarian

Smell that?

That’s the smell of August. It’s the fiery, smokey scent of (probably) a ton of Hatch Chiles roasting at the door step of my HEB.

This month, my package of HEB Primo Picks was bursting at the seams with Hatch Chile This and Hatch Chile That and Oh! Oh! – More Hatch Chile Goodness.

After the squeals subsided, I grabbed the Two Bean Hatch Pepper Dip, Hatch Salsa Verde, and the Hatch Tortilla Chips and then went to work giving everyone’s (including mine!) favorite party dip from 1987 a modern face lift.

The Seven Layer Dip. I know you remember it. Layers of taco night fixins dumped into a casserole dish and topped with those vile little black, rubber-tire olives. (Could those things be any grosser?!)

This version – it’s fresher, it’s loaded with hatch chiles in three different layers, and it’s thankfully missing anything that could resemble a tire.

Layer 1: Refried Beans Roberts Reserve Two Bean Hatch Pepper Dip
Layer 2: Guacamole Avocado, smashed with lime and salt
Layer 3: Picante sauce Central Market Hatch Chile Salsa Verde
Layer 4: Shredded Monterrey Jack Cheese
Layer 5: Sour Cream (or if, like me, you only ever buy fat-free Greek yogurt – then fat-free Greek yogurt)
Layer 6: Roasted hatch chiles
Layer 7: Pico de gallo

So head out today – or, like, yesterday – to get your Hatch Chile on. Hoard Buy, seed, chop, bag, freeze, and repeat. 3 or 300 times. I won’t judge – I’ll be far too busy trying to find room among the 20lb of cherries in my freezer for 20lbs of hatch chiles.

Update: The lucky winner is Debbie with comment #71!

HEB has provided a selection of Primo Picks for one lucky reader. To enter, simply answer the question in the comments below: What is your favorite dish using Hatch/green chiles?

Me, while I may still be partial to these enchiladasHatch & Pepperoni Pizza. That is definitely where it’s at.

You can earn up to 4 extra entries by:
– Leaving a separate comment below that you follow us on Facebook.
– Leaving a separate comment below that you follow HEB on Facebook.
– Leaving a separate comment below that you follow the blog’s Instagram feed.
– Leaving a separate comment below that you follow HEB on Pinterest.

The fine print:
– Maximum of five (5) entries per person.
– Giveaway ends at midnight (Texas time, y’all) on Wednesday, August 20.
– Winner will be selected by one of those cold, soulless, unfeeling random number generator thingies and announced on this post.
– Winners will receive a selection of HEB Primo Picks from HEB.
– Prize must be claimed within 7 days or it will be forfeited.
– Winning “extra entry” comments subject to verification.
– Prize can only be shipped to a US address.
– Official giveaway rules can be found here.

Seven-Layer Hatch Chile Dip

A fresher version of the traditional Seven-Layer Mexican Dip, loaded with roasted hatch chiles.

Ingredients

  • 10.5 oz jar Roberts Reserve Two Bean Hatch Pepper Dip
  • 1 large avocado
  • Juice of 1/2 lime
  • Salt
  • ~1/2 jar Central Market Hatch Chile Salsa Verde
  • Shredded Monterrey Jack Cheese
  • Sour cream or plain yogurt
  • 2 large hatch chiles, roasted, seeded, and chopped
  • 3 roma tomatoes
  • 1/3 cup chopped red onion
  • Small handful cilantro

Instructions

  1. In a wide dish or pie plate, evenly spread the bean dip.
  2. Smash the avocado with some lime juice and a generous pinch of salt and spread over the beans.
  3. Spoon the salsa verde over top and sprinkle with a layer of cheese.
  4. Spread the sour cream over the cheese and sprinkle the roasted chiles over top.
  5. In a small bowl, stir the tomatoes, red onion, and cilantro together with a pinch of salt.
  6. Spread pico de gallo evenly over the top of the dip.
  7. Serve cold with tortilla chips.

Notes

Yields: Servings vary

Source: Confections of a Foodie Bride

Estimated time: 15 minutes

This recipe was developed in conjunction with H-E-B and I was provided ingredients as well as compensated for my time. Messy fingers, stretchy-waisted pants, and baby-Elmo-clogged-toilets are all mine. You can find H-E-B on Facebook, Twitter, and Pinterest. And if you’re as lucky as we are, 3 locations within a 5 mile radius.

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{ 112 comments… read them below or add one }

1 Courtney Peebles August 14, 2014 at 12:55 pm

Your hatch queso. OMG.

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2 Alyssa August 14, 2014 at 1:29 pm

It’s not really my dish but I sure do love the salmon hatch green chile burgers from HEB!

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3 Alyssa August 14, 2014 at 1:30 pm

I follow the blog on Facebook

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4 Alyssa August 14, 2014 at 1:31 pm

I like HEB on Facebook.

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5 Alyssa August 14, 2014 at 1:31 pm

I follow you on Instagram (LysGreene)

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6 Alyssa August 14, 2014 at 1:31 pm

I follow HEB on Pinterest!

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7 Jen August 14, 2014 at 1:34 pm

I love green chile cheeseburgers with Hatch chiles!

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8 Jen August 14, 2014 at 1:36 pm

I like you on FB!

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9 Jen August 14, 2014 at 1:38 pm

I like HEB on FB!

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10 Jen August 14, 2014 at 1:39 pm

I follow you on Instagram via jcocina.

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11 Jen August 14, 2014 at 1:39 pm

I follow HEB on Pinterest via Jen @ Juanita’s Cocina

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12 Heather August 14, 2014 at 1:45 pm

Believe it or not I’ve never had Hatch chilies….so if I win my favorite will be whatever I make with them:). Enchiladas sound good to me! Although I’ve always been partial to this dip…

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13 Lauren August 14, 2014 at 2:47 pm

I make a green chili egg casserole that is crazy good. It’s a hit whenever I bring it to breakfast potlucks and is so easy to throw together.

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14 Michelle August 14, 2014 at 2:49 pm

A yummy Hatch Chilie Chicken Chili!!!! :)

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15 Melissa Calvin August 14, 2014 at 2:56 pm

Chili relleno casserole!

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16 Christina R. August 14, 2014 at 3:14 pm

Any hatch chili + cheese + burger concoction is delish :)

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17 Mellybrown August 14, 2014 at 3:27 pm

What doesn’t a hatch chile make better? Hard to beat on a burger, but also love it with corn, in enchiladas, etc etc etc. YUM!

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18 Bianca @ Sweet Dreaming August 14, 2014 at 3:33 pm

on a sandwich!

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19 Bianca @ Sweet Dreaming August 14, 2014 at 3:36 pm

I follow the blog’s Instagram feed.

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20 Jane August 14, 2014 at 3:48 pm

Hatch chilies are in season by me, too, and I already have a freezer full. Too busy to cook right now. But when I do, I am going to make a hatch chile dip (somewhat similar to the Chuy’s Creamy Ranch.) YUM.

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21 Sandy Headtke August 14, 2014 at 4:33 pm

I make a turkey meatloaf with hatch chiles

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22 Sarah August 14, 2014 at 4:40 pm

I would make enchiladas with green hatch chilis.

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23 Sarah August 14, 2014 at 4:41 pm

I follow Confections of Foodie Bride on Facebook.

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24 Sarah August 14, 2014 at 4:42 pm

I follow you on Instagram.

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25 Sarah August 14, 2014 at 4:42 pm

I follow HEB on Facebook.

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26 Sarah August 14, 2014 at 4:43 pm

I follow H-E-B on Pinterest.

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27 Ashley @ Wishes & Dishes August 14, 2014 at 4:43 pm

Green chili cheeseburgers!

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28 Ashley @ Wishes & Dishes August 14, 2014 at 4:44 pm

I follow on FB

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29 Ashley @ Wishes & Dishes August 14, 2014 at 4:44 pm

I follow HEB on Facebook

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30 Ashley @ Wishes & Dishes August 14, 2014 at 4:44 pm

I follow you on Instagram

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31 Ashley @ Wishes & Dishes August 14, 2014 at 4:45 pm

I follow HEB on Pinterest

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32 Sandy Headtke August 14, 2014 at 4:56 pm

Like you on Facebook

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33 Sandy Headtke August 14, 2014 at 4:56 pm

Follow you on instagram

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34 Sandy Headtke August 14, 2014 at 4:57 pm

Like HEB on face book

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35 Sandy Headtke August 14, 2014 at 4:57 pm

Follow HEB on pinterest

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36 Marti August 14, 2014 at 6:14 pm

I love Hatch chile everything, but my fave is probably green chile chicken enchiladas

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37 Allison C August 14, 2014 at 6:59 pm

We like making enchiladas and also hummus with them. SOOO good!!!

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38 Allison C August 14, 2014 at 7:00 pm

Like you on FB

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39 melissa herrmann August 15, 2014 at 7:31 am

My favorite dish would have to be enchiladas! Delicious!

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40 melissa herrmann August 15, 2014 at 7:32 am

i follow you on fb!

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41 melissa herrmann August 15, 2014 at 7:33 am

i follow heb on facebook too!

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42 melissa herrmann August 15, 2014 at 7:34 am

I follow heb on pinterest already!!

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43 Trish August 15, 2014 at 7:55 am

I make a really yummy quiche with them. LOVE.

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44 Gwyn L August 15, 2014 at 8:20 am

Cheese enchiladas with a hatch chili sauce topping

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45 derek August 15, 2014 at 8:24 am

Hatch Chile Cornbread served along side Hatch Chile Chili

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46 jeannette August 15, 2014 at 10:10 am

i just recently tried hatch peppers in cornbread and chicken salad!! both are winners!!

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47 Darcy August 15, 2014 at 10:27 am

A hatch queso is where it’s at!

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48 Darcy August 15, 2014 at 10:27 am

Follow on FB

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49 Darcy August 15, 2014 at 10:27 am

Oops, I meant follow this blog on FB :P

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50 Darcy August 15, 2014 at 10:27 am

Follow HEB on facebook

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51 Courtney Peebles August 15, 2014 at 11:27 am

I follow the blog on Facebook!

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52 Holly H. August 15, 2014 at 12:28 pm

Hatch chiles stuffed with chorizo and rice…delicious!

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53 Holly H. August 15, 2014 at 12:28 pm

Follow you on FB!

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54 Holly H. August 15, 2014 at 12:29 pm

Follow HEB on FB!

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55 Eva @ Eva Bakes August 15, 2014 at 6:47 pm

I am not sure if I have ever had hatch chiles. Please pick me so I can rectify that!

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56 Eva @ Eva Bakes August 15, 2014 at 6:48 pm

I am a FB fan

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57 Acmommy August 15, 2014 at 10:44 pm

I love this time of year!!! Hatch Chiles are the best, we always put up at least 20lbs, roasted and peeled, to enjoy all year long. :). Some of my favorite ways to cook with Green Chiles: a cheesy, creamy Green Chile Rice casserole, fresh salsa, combined with caramelized onions to top hamburgers, Green Chile posole (or in a stew), in Macaroni. & Cheese, and Green Chile Chicken enchiladas!!! It’s all delicious ! :)

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58 Lauren G. August 16, 2014 at 1:58 am

Hatch chili/lime grilled shrimp

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59 Lauren G. August 16, 2014 at 1:58 am

I follow you on FB

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60 Lauren G. August 16, 2014 at 1:59 am

I follow HEB on FB

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61 Lauren G. August 16, 2014 at 1:59 am

I follow you on Insta

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62 Lauren G. August 16, 2014 at 1:59 am

I follow you on HEB

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63 Jen MO August 16, 2014 at 8:34 am

I love making tortilla soup with green chiles.

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64 Jen MO August 16, 2014 at 8:37 am

I follow you on Facebook.

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65 Jenn August 16, 2014 at 1:44 pm

Enchiladas!

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66 Jenn August 16, 2014 at 1:44 pm

Follow on fbook

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67 Jenn August 16, 2014 at 1:45 pm

Follow on Instagram

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68 Tierney August 16, 2014 at 3:30 pm

My favorite Hatch dish has to be the green chili cheeseburger, with freshly roasted Hatches. Yum!

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69 Tierney August 16, 2014 at 3:32 pm

I follow you on Pinterest (@Teddybeans)

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70 Debbie B August 16, 2014 at 9:13 pm

i like to put them in green chili chicken enchiladas

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71 Debbie B August 16, 2014 at 9:15 pm

i liked your Facebook page – Debbie Bellows

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72 Debbie B August 16, 2014 at 9:17 pm

i like HEB’s Facebook page

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73 Debbie B August 16, 2014 at 9:18 pm

i follow your instagram page texasdeb66

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74 Debbie B August 16, 2014 at 9:19 pm

i’m following HEB’s pinterest boards texasdeb66

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75 Carolsue August 17, 2014 at 5:15 pm

My favorite dish is Chile Rellenos

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76 Carolsue August 17, 2014 at 5:15 pm

I follow HEB on Pinterest as cezovski9

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77 Carolsue August 17, 2014 at 5:15 pm

I follow you on Instagram as cezovski9

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78 Kerri August 18, 2014 at 9:38 am

Hatch queso, for sure.

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79 Kerri August 18, 2014 at 9:39 am

Follow on Instagram.

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80 Kerri August 18, 2014 at 9:39 am

Follow on fb (HEB too)

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81 Kerri August 18, 2014 at 9:40 am

Follow on Feb.

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82 Kelley August 18, 2014 at 9:43 am

My mom’s green chicken chile. So good!

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83 Kelley August 18, 2014 at 9:44 am

I follow on Facebook.

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84 Kelley August 18, 2014 at 9:44 am

I follow the blog on Instagram.

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85 Kelley August 18, 2014 at 9:45 am

And I follow HEB on Facebook.

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86 Kelley August 18, 2014 at 9:45 am

On pinterest too.

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87 Ally August 18, 2014 at 11:29 am

It’s hard to pick just one but you can’t go wrong with adding them as a topping on your hamburger!

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88 Karen August 18, 2014 at 2:45 pm

I’d like to make hatch green chile enchilada sauce. Hatch-anything is yummy!

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89 Jake August 18, 2014 at 7:20 pm

roasted Hatch green chiles onions beans corn and rice with mozzarella cheese on top. jesus h it’s good.

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90 Becky August 19, 2014 at 9:47 am

Quesidillas or scramble eggs are great with hatch chilies!

Reply

91 Hannah August 19, 2014 at 11:58 am

Hatch chile and chicken enchiladas….yummy…

Reply

92 Dandi D August 19, 2014 at 3:54 pm

I’ve actually never used Hatch Chiles, but I bet they’d be good in hummus.

Reply

93 Dandi D August 19, 2014 at 3:57 pm

I liked your page on facebook as Dandi Daffyhill.

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94 Dandi D August 19, 2014 at 3:57 pm

I liked HEB on facebook as Dandi Daffyhill.

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95 Dandi D August 19, 2014 at 3:58 pm

I followed on Instagram as @fiddlindandi.

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96 Dandi D August 19, 2014 at 3:59 pm

I followed HEB on Pinterest as Dandi Daffyhill.

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97 Karen August 19, 2014 at 7:08 pm

EVERYTHING is better with Hatch chills. But, King Ranch Chicken Casserole is definitely up there… YUM.

Reply

98 Karen August 19, 2014 at 7:09 pm

I follow you on FB!

Reply

99 Karen August 19, 2014 at 7:10 pm

I follow you on IG, too.

kmcvey5

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100 Karen August 19, 2014 at 7:11 pm

I follow HEB on FB.

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101 Karen August 19, 2014 at 7:12 pm

And, I follow HEB on Pinterest, too!

And, it reminds me of how MUCH I miss TX… *sigh*

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102 WHITNEY August 19, 2014 at 7:32 pm

I am always a fan of hatch chile salsa!

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103 WHITNEY August 19, 2014 at 7:32 pm

I follow you on Facebook – Whitney Bellows

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104 WHITNEY August 19, 2014 at 7:34 pm

I follow HEB on Facebook – Whitney Bellows

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105 WHITNEY August 19, 2014 at 7:35 pm

I follow you on instagram – wlbellows

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106 WHITNEY August 19, 2014 at 7:35 pm

I follow HEB on Pinterest – wbellows

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107 Sarah L August 19, 2014 at 11:42 pm

I haven’t had hatch chilies very frequently, but I like a spicy green chile. My husband recently had hatch chili mac and cheese that he’s excited to replicate.

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108 AliceB August 20, 2014 at 7:31 am

Favorite thing to do with Hatch chiles hands-down is mac and cheese with chiles and bacon.

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109 AliceB August 20, 2014 at 7:33 am

I like your Facebook page!

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110 AliceB August 20, 2014 at 7:33 am

I follow you on Instagram.

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111 Kelli August 20, 2014 at 7:30 pm

I like them in enchiladas.

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112 Kelli August 20, 2014 at 7:31 pm

I like you on Facebook.

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