A fun twist on the classic hummus recipe. Serve with sliced pitas or homemade white corn tortilla chips.
1 clove garlic
1 (15 ounce) can black beans; drain and reserve liquid
2 tablespoons lemon juice
1 1/2 tablespoons tahini
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
Mince garlic in a food processor.
Add beans, 2 tablespoons reserved liquid, lemon juice, tahini, 1/2 teaspoon cumin, salt, 1/8 teaspoon cayenne pepper and 1/8 teaspoon paprika; process until smooth, scraping down the sides as needed.
Add additional seasoning and liquid to taste.
Adapted from: Allrecipes.com