Sauce of the Day: Cream and Butter Sauce

by Shawnda on December 29, 2006

in Pasta, Rice, and Grains

A northern sauce often identified on restaurant menus as “alla Panna,” this sauce is a variation of alfredo sauce – very simple and very rich. And most importantly, super tasty!

1 cup heavy cream
4 Tablespoons butter
1/2 cup parmesan cheese, grated

Melt the butter in the cream.

Pour the sauce over cooked pasta and toss to coat.

Add cheese, toss, and serve.

Source: Encyclopedia of Pasta Sauces


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