12 Days of Homemade Christmas: Orange Cranberry Bread

by Shawnda on December 8, 2010

in Bread,Christmas,Holiday Favorites

Cranberry Pecan Bread

No goodie basket is complete without a festive mini-loaf of quick bread. Cranberries and pecans pair beautifully in this moist bread. Is it breakfast or is it dessert? There’s no wrong answer – that’s my kind of question!

You’ll find disposable mini loaf pans in your grocery store’s baking aisle. You can leave the bread in the pan or remove it before wrapping in plastic wrap or cellophane bags (which you can find in the cake decorating/candy making aisle at your local craft store).

Get the recipe: Cranberry Orange Mini-Loaves

The 12 Days of Homemade Christmas 2010
Swirly Chocolate-Peppermint Bark Fleur de Sel Caramels Chocolate Crackles Tahitian Vanilla Beans Peppermint Chunk Cookies Red, White, and Green Biscotti
Cranberry Pecan Bread Salted Vanilla Bean Caramel Sauce Homemade Hot Chocolate Mix Homemade Red Wine Vinegar Homemade Granola Homemade Marshmallows

FacebookTwitterTumblrShare

{ 5 comments… read them below or add one }

1 Liz @ Blog is the New Black December 8, 2010 at 4:41 am

Yummmmmm!

Reply

2 maggie December 8, 2010 at 10:44 am

This looks delicious. Starbucks used to have an amazing cranberry orange muffin that they seem to have discontinued…I think I may have found my replacement!

Reply

3 Maria Malaveci December 8, 2010 at 12:02 pm

Looks absolutely scrumptious!

Reply

4 Alison @ Ingredients, Inc. December 9, 2010 at 5:55 pm

Wow, love your site!

Reply

5 foodiebride December 9, 2010 at 10:40 pm

Thanks, Alison :)

Reply

Leave a Comment

Previous post:

Next post: