12 responses

  1. Liz @ Blog is the New Black
    December 9, 2010

    Oh yum!!!

    Reply

  2. pup
    December 9, 2010

    This looks amazing!! And I love that you can see the specks of the vanilla bean!! Delicious!

    Reply

  3. val
    December 9, 2010

    Excuse me while I wipe the drool off my face!!!! Looks incredible.

    Reply

  4. Lisa { AuthenticSuburbanGourmet }
    December 10, 2010

    OMG – anything caramel is on my list of favorites! Your photo is amazing. This is a must make over the holidays and beyond.

    Reply

  5. Avanika (Yumsilicious Bakes)
    December 10, 2010

    Oh that looks gorgeous!!!

    Reply

  6. Jennie @ Oh, Sweet Day!
    December 10, 2010

    This sounds like one amazing sauce! I can imagine pouring it on everything!

    Reply

  7. Caitlin
    December 10, 2010

    What a great picture!! The caramel looks so thick and sticky, and vanilla-y. But now I’m wondering… how did clean-up of the caramel puddle go after the photo shoot?? ;)

    Reply

  8. Amanda @ bakingwithoutabox
    December 10, 2010

    I’m so jealous. My JoAnn’s had no cute fabric print this year. But at least I can steal this recipe!

    Reply

  9. briarrose
    December 11, 2010

    Wow this looks wonderful. I adore caramel and this is so tempting.

    Reply

  10. Sara
    December 11, 2010

    Yum indeed. I recently made a caramel sauce and am still enjoying its goodness. It’s not an easy sauce to make, but it’s a fun one.

    Reply

  11. Felice
    December 11, 2010

    This looks amazing. I have a couple of vanilla beans I need to use up soon and I know exactly what I want to use them in.

    Reply

  12. b*schus
    December 18, 2010

    Thank you for this idea! I made a quadruple batch for my 7 coworkers and they LOVED this (used the one cup jars from World Market!). Such a great holiday gift idea.

    Reply

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