Quick Chicken Tortellini Soup

by Shawnda on December 31, 2010

in Chicken & Poultry,Pasta, Rice, and Grains,Soup, Stew, and Chili

Tortellini soup is one of our go-to quickie weeknight dinners. It takes about 15 minutes from the time I crack open the fridge with that puzzled, “what can I make” look on my face to setting bowls on the table. And now that my dishwasher is broken, any meal I can make that doesn’t leave a crusty fried-on, baked-on, burned-on mess is a plus!

Quick Chicken Tortellini Soup

A quick, simple dinner perfect for a weeknight.

Ingredients

  • 3 cups chicken broth
  • 9oz package of fresh chicken and cheese tortellini
  • 2 cups baby arugula and spinach*
  • 1 roma tomato, seeded and chopped
  • Parmesan shavings, for serving

Instructions

*Half a bag of frozen peas is an excellent substitute.
  1. Heat chicken broth over medium-high heat.
  2. Add tortellini to the hot broth. Cook until heated through (see package directions).
  3. Divide greens between 4 bowls.
  4. Ladle soup over the greens and top with chopped tomato and Parmesan.

Notes

Yields: 4 servings

Source: Confections of a Foodie Bride

Estimated time: 15 minutes

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{ 6 comments… read them below or add one }

1 Blog is the New Black December 31, 2010 at 7:03 am

Looks awesome- I love tortellini soup, and it’s the ONLY thing my bf makes- of course for him it’s boiling broth and adding frozen tortelli!

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2 LimeCake December 31, 2010 at 9:37 pm

Great soup for chilly evenings! Looks delicious! Happy new year!

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3 Melissa January 3, 2011 at 2:34 pm

This looks delicious! Perfect for a chilly evening! :)

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4 Maddie January 4, 2011 at 8:14 pm

this look sooooo good! something i’d always be in the mood for

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5 Sarah K. @ The Pajama Chef January 4, 2011 at 10:48 pm

oooh looks delicious! i’ve had tomato tortellini soup before, this looks like a great variation.

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6 Alaina January 7, 2011 at 6:07 am

This is going to be perfect for my husband-less weekend! Thanks!

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