Sauce of the Day: Fresh Mushroom Pasta Sauce

by Shawnda on January 4, 2007

in Pasta, Rice, and Grains

Image not available.

Mushroom lovers will enjoy this sauce, flavored almost completely with sauteed mushrooms.

Ingredients
1 Tbsp + 1/4 cup olive oil
1/2 lb Mushrooms, washed and sliced
1/2 tsp Salt
1 tsp Lemon juice
1 Tbsp parsley, chopped
1 tsp black pepper

Saute mushrooms, parsley, and salt in 1 Tbsp olive oil, for 5 minutes.

Remove from heat, add lemon juice, and set aside.

Pour remaining olive oil and the black pepper over drained pasta and toss.

Add mushrooms, toss, and serve.

Source: Encyclopedia of Pasta Sauces

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{ 4 comments… read them below or add one }

1 Cate O'Malley January 5, 2007 at 8:26 am

Mmmm, sounds delicious. On the menu for tonight. :)

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2 foodiebride January 9, 2007 at 3:29 pm

Hope you like it!

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3 Cate O'Malley January 10, 2007 at 10:08 pm

Mmmm, delish. Made it the other night – thanks for the recipe.

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4 foodiebride January 11, 2007 at 8:49 am

Awesome!

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