Sauce of the Day: Fresh Mushroom Pasta Sauce

by Shawnda on January 4, 2007

in Pasta, Rice, and Grains

Image not available.

Mushroom lovers will enjoy this sauce, flavored almost completely with sauteed mushrooms.

1 Tbsp + 1/4 cup olive oil
1/2 lb Mushrooms, washed and sliced
1/2 tsp Salt
1 tsp Lemon juice
1 Tbsp parsley, chopped
1 tsp black pepper

Saute mushrooms, parsley, and salt in 1 Tbsp olive oil, for 5 minutes.

Remove from heat, add lemon juice, and set aside.

Pour remaining olive oil and the black pepper over drained pasta and toss.

Add mushrooms, toss, and serve.

Source: Encyclopedia of Pasta Sauces


{ 4 comments… read them below or add one }

1 Cate O'Malley January 5, 2007 at 8:26 am

Mmmm, sounds delicious. On the menu for tonight. :)


2 foodiebride January 9, 2007 at 3:29 pm

Hope you like it!


3 Cate O'Malley January 10, 2007 at 10:08 pm

Mmmm, delish. Made it the other night – thanks for the recipe.


4 foodiebride January 11, 2007 at 8:49 am



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