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Pasta sauces in our home can run the entire spectrum of complexity. Sometimes we love a big pasta sauce with 10+ ingredients, other times we want to enjoy the pasta and only enhance its flavor with a very simple sauce.
This recipe is easy and quick.
1/2 cup butter
3/4 cup parmesan, grated
3/4 cup romano, grated
black pepper, to taste
Melt the butter and pour over drained pasta; toss
Add cheeses and toss.
Season with pepper and serve
Recommended pasta: Thin stringy types
Source: Encyclopedia of Pasta Sauces