Sauce of the Day: Two Cheese Sauce

by Shawnda on January 5, 2007

in Pasta, Rice, and Grains

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Pasta sauces in our home can run the entire spectrum of complexity. Sometimes we love a big pasta sauce with 10+ ingredients, other times we want to enjoy the pasta and only enhance its flavor with a very simple sauce.

This recipe is easy and quick.

1/2 cup butter
3/4 cup parmesan, grated
3/4 cup romano, grated
black pepper, to taste

Melt the butter and pour over drained pasta; toss

Add cheeses and toss.

Season with pepper and serve

Recommended pasta: Thin stringy types

Source: Encyclopedia of Pasta Sauces


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