Chipotle Hollandaise Sauce

by Shawnda on June 14, 2011

in Breakfast,Chipotle peppers,Condiments,Eggs Benedict,Mexican & TexMex

Chipotle Hollandaise Sauce

When we posted the Avocado Eggs Benedict recipe, I mentioned that one of the pieces were missing: Chipotle Hollandaise Sauce. I had everything ready to go to whip up a batch. Everything except the star ingredient – canned chipotles. It’s an absolutely delicious meal without it but it’s so much better with the sauce.

To remedy that sad situation, we whipped up another round of Avocado Eggs Benedict, this time with Chipotle Hollandaise. It’s slightly spicy but the subtle warmth pairs perfectly with the creamy avocado and the richness of the egg yolk.

Chipotle Hollandaise Sauce

Creamy chipotle hollandaise sauce is the perfect way to warm up Avocado Eggs Benedict.

Ingredients

  • 2 egg yolks
  • Juice of 1/2 lemon
  • Pinch of Salt
  • 1 chipotle + 1 Tbsp adobo sauce (from canned chipotles in adobo)
  • 1 stick of butter, melted

Instructions

  1. Place egg yolks, lemon, salt, chipotle and adobo sauce in the blender.
  2. Blend for 30 seconds before streaming in the melted butter
  3. Serve immediately.

Notes

Yields: ~1 cup

Adapted from Eggs Benedict

Estimated time: 5 minutes

{ 25 comments… read them below or add one }

Leave a Comment

Previous post:

Next post: