19 responses

  1. Maureen
    June 28, 2011

    What a clever idea !! It looks fabulous in your photo.

    Reply

  2. Blog is the New Black
    June 28, 2011

    Ha! “Tastes like light green!”

    Reply

  3. Tracey
    June 28, 2011

    Haha, we’ve seen that Morimoto episode – one of our favorites! Neat idea for a cocktail – it’s gorgeous.

    Reply

  4. Heidi
    June 28, 2011

    These sound amazing. I love combining sweet with heat and adding liquor!? It sounds heavenly and intense.

    Reply

  5. Emily Malloy @Cleanliness
    June 28, 2011

    Yes, please!

    Reply

  6. Jacqueline
    June 28, 2011

    Just made your original margaritas the other day, and they were so good! Now I’m definitely going to have to try these!

    Reply

  7. Lisa @ The Cooking Bride
    June 28, 2011

    “It tastes like the color light green.”

    I like that description.

    Reply

  8. laura beth
    June 28, 2011

    Love the jalapeno kick.. if only I could have the tequila!

    Reply

  9. Jennifer
    June 28, 2011

    This looks fantastic!!! Love love love jalapenos in just about everything, I’d imagine it’s balanced really well with the cucumber :)

    Reply

  10. Joanne
    June 28, 2011

    Nothing like a little spicy cocktail to really get the party going! So long as there’s a fire extinguisher around…just in case. I love the sound of this!

    Reply

  11. Jorie
    June 28, 2011

    Cosi (sandwich shop) has offered a habanero watermelon limeade (if I remember last summer correctly), which had a really unique pepper flavor. I remember thinking how good it would be with a shot of something, maybe rum. Can’t wait to try your cocktail. (and, adore the description “tastes like the color light green”!! Excellent!)

    Reply

  12. Cook Tutorial
    June 30, 2011

    Tastes good. I was really impressed with the ingredients combination.

    Reply

  13. Avanika (Yumsilicious Bakes)
    July 1, 2011

    Oh this sounds wonderful. I’m a big fan of spice in my drinks.

    Reply

  14. Lizzie in LA
    July 4, 2011

    A batch of this is resting comfortably in the fridge for later consumption. In the meantime, the recipe has been sent “from sea to shining sea” — WA, AZ, KY, TN, NC, TX, VT. Thanks!!

    Reply

  15. Georgia @ The Comfort of Cooking
    February 22, 2012

    These are chilling as we speak, minus the jalapeno because I don’t have any on hand. Regardless, I think these will taste great and look forward to toasting Nat’l Margarita Day with my hubby tonight. Thanks, Shawnda – cheers!

    Reply

  16. Debra Kapellakis
    April 29, 2012

    Margarita’s are my favorite alchoholic drink. I would never think of messing with my recipe until now. thank you

    Reply

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