19 responses

  1. Sylvie
    February 8, 2009

    That looks like the perfect bun. I have never dared try making sourdough bread, the whole feeding a started scares me. Good luck with yours.

    Reply

  2. VeggieGirl
    February 8, 2009

    Your bread-baking skills are fabulous!!

    Reply

  3. Jen
    February 8, 2009

    I support your goal of more bread baking! Every time I buy a package of hamburger buns, I think “I should really make these…” So I WILL try your recipe.

    Reply

  4. ColleenM
    February 8, 2009

    I will give these a try! Thanks for the recipe. Please let us know how your starter turned out. I haven’t had teh courage to try sourdough yet!

    Reply

  5. Lana
    February 8, 2009

    Ha! Hello blog twin – I made the exact same meal today! Right down to the buns!

    Reply

  6. Monica H
    February 8, 2009

    I just made hamburger buns a couple weeks ago and we had pulled pork sandwiches last night.

    Great minds think alike :-)

    Reply

  7. Kim of Stirring the Pot
    February 8, 2009

    First of all, the hamburger buns look terrific! I am totally into baking all my own bread too. It’s so much fun to make your own bread and you can personalize it however you like. I will remember this recipe for when I actually try hamburger buns. Thanks.

    Reply

  8. Kate
    February 9, 2009

    The buns are always my least favorite part of the hamburger, but I bet if I started making my own I’d be more interested!

    Reply

  9. Maria
    February 9, 2009

    Great looking buns!! I need to bake more, I just need more time!

    Reply

  10. peabody
    February 11, 2009

    I make mine too. People think I am odd (probably am but for other reasons). These look good, I will have to try this recipe out.

    Reply

  11. Annie
    February 13, 2009

    So glad you enjoyed them! They look beautiful.

    Reply

  12. Dave
    March 8, 2009

    Is that 1/4 cup water? or 1-1/4 cup? The page shows the letter A!

    Reply

  13. Nicole
    May 5, 2009

    I’m glad to have found this recipe just in time for grilling season! I can’t wait to try them out.

    Reply

  14. Adi
    May 31, 2009

    Going to try this today for my lamb burgers, thanks!

    Reply

  15. Siobhan
    November 21, 2011

    I made these the other night for my friends on our alphabet night for the letter ‘B’. They turned out great but next time I’m going to double the mixture to make them bigger so we have have bigger hamburgers. Thanks for your wonderful blog!!

    Reply

  16. Patty Gardner
    December 30, 2011

    I am very excited to try this recipe. I’ve been looking for a good hamburger bun recipe for a while but all the recipes that claim to be buns are really just rolls shaped like buns. I don’t want rolls masquerading as buns – I want an honest to goodness hamburger bun recipe. This looks like it might fit the bill. I’m going to give it a try.

    Reply

  17. Patty Gardner
    December 31, 2011

    I’m making the buns right now. Wondering if you’ve ever made them and frozen them. Also, have you ever used whole wheat flour instead of some of the white?

    Reply

    • foodiebride
      December 31, 2011

      Yep, I have subbed 1/3 – 1/2 of the flour with wheat flour. They’ll freeze wonderfully!

      Reply

  18. Mom24_4evermom
    February 24, 2013

    My family loved these. I ended up making 4 ounce buns and the recipe only made 6, next time I might try to make them a bit smaller. Quickly scarfed up though, thank you so much for posting. Wonderful texture and flavor.

    Reply

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