10 responses

  1. Kevin
    January 20, 2007

    Wait, stop the presses! Did I just read in your “About” section that you and Jason are making your own wine! Oh my God, I love you!

    Reply

  2. Kevin
    January 20, 2007

    Okay, I’ve been browsing through your site and you are terrific. Your “Food Snob Chronicles” are so amazingly perfect I’d love to cut and paste them right into my site’s header! So right on!

    Congratulations on your site. I think it’s shaping up to be a “must read.”

    Reply

  3. foodiebride
    January 20, 2007

    Thanks, Kevin!

    Reply

  4. Pebbles
    January 21, 2007

    Wow – ricotta cheese and brown sage butter – I think I now believe in love at first sight! Great site – I can’t wait to come back.

    Reply

  5. Jason
    January 22, 2007

    foodiebride suprised me with this last week and I was absolutly amazed at how good it was. The picture hardly does it justice (although it is a good picture if I do say so myself). The ricotta and prosciutto are a perfect mix for the center of these wonderful ravioli and the butter sauce was an excellent complement to the dish.

    Reply

  6. foodiebride
    January 22, 2007

    Pebbles: Thanks! It was a super yummy dish :)

    Jason: Glad you liked it. I’m making it once a week from now on.

    Reply

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