Appetizers

Sliders with Beer-Glazed Onions and Brie

May 12, 2013
Sliders with Beer-Glazed Caramelized Onions and Brie

NOW is it warm enough to grill where you live? I have my fingers crossed for you, but surely The Endless Winter of 2012-13 has got to be over for everyone now. Hopefully. Because celebrating National Burger Month with snow on the ground? It just ain’t right. We love our fancy burgers around here and [...]

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Jalapeno Cheddar Cheesy Bread

April 12, 2013
Jalapeno Cheddar Cheesy Bread

What do you do when you’re trying to rid the house of non-compliant foods just days before beginning the Whole30? You make something like this. Jason called it “The Bread of Shame,” as he felt “Desperation Bread” was a little misleading at the time (but probably pretty accurate, looking back) and “PMS Bread” was a [...]

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Grilled Salmon with Strawberry Avocado Salsa

March 17, 2013
Grilled Salmon with Strawberry Avocado Salsa

Have you entered the KitchenAid Stand Mixer giveaway yet? You should! Contest closes Thursday night! It’s an unlikely combination, but one that works. Like, really works. It’s spring here in Texas, weather-wise if not quite calendar-wise yet. With all this beautiful weather comes a flood of fresh produce that no longer requires considering a second [...]

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Tequila con Queso. (Queso con Tequila?)

February 13, 2013
Queso Fundido al Tequila

Yes. Yes I did. Tequila and melted cheese. Those are like two of the greatest things ever invented. Possibly THE two greatest things. But then we have to deal with where to rank Trader Joe’s Sweet & Salty & Nutty Trek Mix and goat cheese and then we’re just gonna get bogged down in the [...]

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Everything Flatbread

January 27, 2013
Everything Flatbread

I am super particular about food (everything) when I’m sick. I want a bowl of tomato soup. I want a small stack of crackers to crush and sprinkle over top. And I want to be left alone. That last one hasn’t happened in the last 2 years and 361 days but a girl can dream. [...]

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Baked Brie with Cranberry-Apricot Chutney

November 13, 2012
Baked Brie with Cranberry-Apricot Chutney

I grew up in a very small town where, by today’s standards, the “exotic” food choices weren’t exotic at all. There were many common foods that I never tried until into my mid-20s. Yet somehow in my early 20s I gained the “Martha Stewart” nickname among my girlfriends, despite being very much a connoisseur of [...]

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