February 21, 2012

Laissez les bon temps rouler! Besides Chicken & Sausage Jambalaya (which is one of the most popular recipes among our friends and family), my other favorite New Orleans-inspired dish is Red Beans, Sausage, and Rice. I set out to give the dish a bit of a healthier makeover because, aside from the occasional indulgence, we’re [...]
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February 23, 2011

Growing up, my mom regularly made a big pot of pinto beans. It was part of my dad’s favorite dinner of beans, potatoes, and cornbread – he called it “Poor Man’s Supper.” It was also strategic – she’d put the leftover ham bone from a special-occasion Sunday dinner into the pot to cook with the [...]
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