Margaritas

Guava Margaritas. The Guavarita!

April 26, 2012
Guava Margaritas

In my pre-Foodie Bride days, my roommate and I shared an apartment in “No Man’s Land.” It was almost downtown, but not quite. It was also not a part of the 5 other well-known, nearby areas. But it was pouring distance from The Satellite Lounge (RIP), across the street from the original Star Pizza, and [...]

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PPQ: Guanabana Margaritas

April 8, 2012
Guanabana Margaritas

It’s my week to host Project Pastry Queen! A turn that happens to coincide with the end of Lent so you know what that means. TEQUILA. TEQUILA. TEQUILA. TEQUILA. 40+ days without a margarita. There is much ground to be made up! Have you ever had guanabana? I hadn’t even heard of it before The [...]

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Happy New Year!

January 1, 2012
Blackberry Margarita

We celebrated the way we always do in Texas: with a pitcher of margaritas and watching the neighbors set stuff on fire. Yeehaw. 1/3 of my household was asleep by 6:30 pm. 1/3 of my household was sick. And my third settled in with a carafe of Blackberry Margaritas, some crab & artichoke dip, a [...]

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Cranberry Margaritas

November 8, 2011
Cranberry Margaritas

‘Tis the season – cranberry margarita season! It’s what comes between Raspberry Margarita Season and Grapefruit Margarita Season We’re big margarita people so finding new seasonal fruits to blend with tequila has become our Friday night hobby. Sometimes we get a little too serious about getting a recipe just right with “official testing,” complete with [...]

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Jalapeno-Cucumber Margaritas

June 28, 2011
Jalapeno-Cucumber Margarita

It’s cool. It’s refreshing. It tastes like something you’d get at a spa on Cinco de Mayo. It tastes like the color light green. When we were creating our menu for Chile Fest, there was no doubt what our signature cocktail would be: Jalapeno-Cucumber Margaritas. Years ago, we watched one of the funniest 10 seconds [...]

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Classic Lime Margaritas

June 7, 2011
Classic Lime Margarita

When I first made the world-famous margarita cupcakes back in early 2007, we used The Foodie Groom’s recipe for margaritas, which were made with a bottled mix, and a boxed cake mix. Since then, we’ve become a little more serious about our cupcakes and our margaritas… I mean, as serious as one can get about [...]

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