Beverages

Kaffir Lime & Coconut Margarita with HEB Primo Picks

by Shawnda on June 5, 2014

in Beverages,HEB Primo Picks,Lime,Margaritas

Kaffir Lime & Coconut Margarita

It’s not everyday you open the box left on your doorstep and find a margarita inside. I mean, I didn’t exactly find a margarita inside of my Primo Picks Package (say that 5 times fast!), but I did find a bottle of Central Market Organic Kaffir Lime & Coconut Italian Soda.

It wasn’t perfect – I still had to add tequila after all. But it made the most refreshing, sparkling margarita. Perfect for that mid-afternoon I-just-sent-my-kid-to-grandma’s-for-a-3-day-weekend-and-now-I’m-going-to-sit-on-the-floor-and-watch-10-Things-I-Hate-About-You-in-complete-silence margarita. (RIP Patrick Verona.)

This margarita is a 3-day, no-pants-required weekend in a glass.

It’s a swim-up bar at a swanky all-inclusive, served over ice.

Kaffir Lime & Coconut Margarita

It’s a – guys. It’s a margarita. It takes 47 seconds to make and 3 seconds to realize that you should have just doubled the recipe to begin with.

Drink up. And happy 97 degrees!

Kaffir Lime & Coconut Margarita

A sparkling margarita made with Kaffir Lime & Coconut soda.

Ingredients

  • 8 oz Central Market Organics Kaffir Lime & Coconut Soda
  • 3 oz fresh lime juice (from 2 limes)
  • 3 oz tequila (I prefer silver)
  • Salt for rimming glasses, optional

Instructions

  1. Line the rims of two glasses with salt and fill with crushed ice.
  2. Stir together the soda, lime juice, and tequila and pour over ice.
  3. Drink immediately.

Notes

Yields: 2 servings

Source: Confections of a Foodie Bride

Estimated time: 5 minutes

This recipe was developed in conjunction with H-E-B and I was provided ingredients as well as compensated for my time. Messy fingers, stretchy-waisted pants, and Queen-Elsa-dress-glitter -covered wood floors are all mine. You can find H-E-B on Facebook, Twitter, and Pinterest. And if you’re as lucky as we are, 4 locations within a 5 mile radius.

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This, my friends, is liquid gold. Pure liquid gold.

Fresh squeezed lime juice

One post-preschool-drop-off morning last week, I spent the better part of two hours driving around west Houston scouting the price of limes. Grocery stores roll their weekly prices on Wednesdays and with our annual Tequila & Taquitos Bash approaching, I needed to find the most affordable source for limes.

My first stop?

The price of limes

NOPE. I’ve never paid more than .20/lime. Ever. And in recent months, I’ve actually been completely spoiled with .10 limes.

Although I did watch in complete wonder (horror? envy?) as a woman loaded 10 limes into a bag without so much as batting a (totally fake) eyelash and moved on. As in, $6.90. For 10 limes.

Fresh squeezed lime juice

I needed 230 limes. As in ~$160. In just limes. So not gonna happen.

The rest of my stops were met with only slightly less budget-breaking prices: .44-.45. And then I rolled into my last stop, found .25 limes, and began the tedious process of digging through the bins looking for The Perfect Lime.

The Perfect Lime
Not only are limes expensive these days thanks to the basic economic principle of supply, demand, and entprenurial drug-cartel hijacking, they also aren’t very good quality. More than 75% of that bin was full of hard, under-ripe limes.

Hard under-ripe limes do not a good margarita make. Or a good anything else.

Fresh squeezed lime juice

I look for smooth limes that give quite a bit when you squeeze them – because those softer, squishier limes? They’re ripe. Full of easy-to-extract lime juice. Full of easy-to-extract future margarita. Totally worth the [gulp] .25 each.

I also prefer the rounder limes – my juicer sometimes balks at the more football-shaped limes. And when I’m going to juice 230 limes over the course of 4 days, I prefer fewer problems and interruptions.

So you’ve hoarded limes for LimeMageddon. Now you are ready to juice and freeze.

The Perfect Lime Juicer
It’s any appliance that plugs into a wall and makes juicing 230 limes go as quick and as painless as possible. We have a 5-year-old Breville Citrus Press. (Sigh. I really do miss the DINK days.) It’s insanely heavy duty and has seen literally thousands of citrus halves over the years, from tiny key limes to the gigantigrapefruit from the RGV… and even pomegranates! Pull lever, count to 3, discard peel. Repeat. 229 more times.

And when the very sad day comes and the Breville isn’t repairable for less than $25, we’ll buy the Applica Citrus Juicer.

The Perfect Lime Margarita
Just say no to the neon green mix from a the bottle. Just say no to pre-bottled, pasteurized lime juice. Just say no – and give major side eye – to cutting your perfect lime margarita with lemon juice. (No, it’s not the same.) (Yes, everyone will be able to tell.)

If you want to drink the perfect margarita, you have to go fresh. Lime juice, water, sugar/sweetener, tequila, orange liqueur and maybe a rim of salt. That’s it. No preservatives, no food coloring, no fakesies anything.

Homemade Margarita Mix Recipe

Make your own homemade margarita mix.

Homemade Margarita Mix Recipe

Ditch the sugar in favor of a “I can’t believe this is only 118 calories” Skinny Margarita.

Blue Margarita Recipe

Two words: Margarita Popsicles.

Blue Margarita Recipe

Or tackle any one of the 24 other margarita recipes we’ve whipped up.

The Perfect Lime Juice Storage
Any freezer food-storage option will do, but if you’re going to be measuring your liquid gold lime juice stash in quarts (or gallons!), I cannot recommend these 32 oz storage containers enough. Food safe, secure seal, and they hold 3.5 cups of lime juice (with headroom for freezing). I have 6 of them in my freezer right now – that’s 21 cups – with 75 limes left to juice.

To use the lime juice, I put the frozen container in a sink of water deep enough to come up 3/4 the side of the container and let it thaw. I use what I need and if I won’t be using 3.5 cups of lime juice in the next few days (it happens… sometimes), I simply refreeze the juice.

Now you’re ready to hit the market and sort through the windfall of Lime Suckage to get the most margarita for your buck. So ladies and gentleman, start your hoarding!

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Grapefruit Mimosas

by Shawnda on March 20, 2014

in Beverages,Breakfast,Grapefruit

Grapefruit Mimosa

A couple of weekends ago, we were crouched over a “Boss” burger and a bowl of Kerbey Queso when the server dropped off a frosty carafe full of a perfect pink drink at the table next to us.

I contained my squeal but my “OHMYGODINEEDTHATRIGHTNOW” face was met with a silent, disapproving head-shake.

After like 10 years, we now mostly communicate with a series of eyebrow movements, squinty faces, and throat clicks.

Grapefruit Mimosa

One of us had a big mountain bike race the next day and had no interest in consuming anything that wasn’t water. Or a gigantic bowl of queso. And that meant the other would be responsible for drinking an entire carafe of grapefruit mimosa. (A challenge that one of us would have nooooo problem attacking.)

But one of us decided to be an adult about things. And then that one of us changed her mind and crushed an entire carafe of Grapefruit Mimosas on a school night. Because one of us probably will never grow up. And one of us is okay with that.

They’re delicious and dangerous. So pretty much everything you want need deserve in a drink that’s acceptable to pound before noon.

Grapefruit Mimosas

Pretty pink mimosas made with prosecco and Texas grapefruit.

Ingredients

  • 1 750ml bottle of Prosecco, chilled
  • 3-3.5 cups of fresh grapefruit juice (~4 very large), chilled
  • Sweetener or simple syrup (optional)

Instructions

  1. Add the chilled Prosecco and grapefruit juice in a large pitcher (one that can handle 8 cups of liquid + a couple inches of Prosecco foam).
  2. Gently stir in your favorite sweetener to-taste, if desired (I added a couple of drops of liquid stevia per glass).

Notes

Yields: ~6 servings

Source: Confections of a Foodie Bride

Estimated time: 10 minutes

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Fresh Plum Margaritas

by Shawnda on July 2, 2013

in Beverages,Fruit,Margaritas,Plums

Red Plum Margarita

One Hundred and Nine degrees.

I know the weather chick said it was “only” 107… but she also told me that we “only” had a 30% chance of rain in late May.

And then it flooded.

Buy my thermometer said 109. So 109 it is.

How do you deal with 109 degrees? I weed the garden with the sprinkler running and then I make margaritas.

And then I hit up the pool.

Red Plum Margarita

I snagged some red and black plums last week on sale and whipped them up into a couple of batches of margaritas. They both yield the same fruity concoction taste-wise, but black plums (above) make a much darker (and therefore harder to photograph) drink than red plums (top).

And either will work just fine to help you almost forget that your back yard feels like a convection oven. And will for another 3 months.

Fresh Plum Margaritas

Fresh red or black plums are cooked into a beautiful red syrup and then blended into the perfect summer margarita.

Ingredients

  • 2 red or black plums, pit removed and cut into 4-8 slices
  • 1/2 cup water
  • 1/4 cup sugar*
  • 1/2 cup lime juice
  • 2 oz orange juice (or orange liqueur)
  • 6 oz tequila
  • Ice
  • Lime wedges, for serving (optional)
  • Salt for rimming glasses (optional)

Instructions

  1. Place the plum slices (skin still on) in a small sauce pan with water and sugar, if using. (If using a sugar substitute, add at the end to taste).
  2. Bring to a boil and simmer covered for 5-7 minutes, until the fruit is very soft and the liquid has taken on the color from the plums.
  3. Let cool a few minutes and then transfer to a blender with the lime juice, orange juice/liqueur, and tequila.
  4. Blend for ~30 seconds, until completely smooth.
  5. Pour over ice into salt-rimmed glasses and serve with lime wedges.

Notes

Yields: 4 servings

Source: Confections of a Foodie Bride

Estimated time: 20 minutes

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