June 28, 2011

It’s cool. It’s refreshing. It tastes like something you’d get at a spa on Cinco de Mayo. It tastes like the color light green. When we were creating our menu for Chile Fest, there was no doubt what our signature cocktail would be: Jalapeno-Cucumber Margaritas. Years ago, we watched one of the funniest 10 seconds [...]
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June 7, 2011

When I first made the world-famous margarita cupcakes back in early 2007, we used The Foodie Groom’s recipe for margaritas, which were made with a bottled mix, and a boxed cake mix. Since then, we’ve become a little more serious about our cupcakes and our margaritas… I mean, as serious as one can get about [...]
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