Bread

Jalapeno Cheddar Cheesy Bread

April 12, 2013
Jalapeno Cheddar Cheesy Bread

What do you do when you’re trying to rid the house of non-compliant foods just days before beginning the Whole30? You make something like this. Jason called it “The Bread of Shame,” as he felt “Desperation Bread” was a little misleading at the time (but probably pretty accurate, looking back) and “PMS Bread” was a [...]

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DIY: English Muffins

February 20, 2013
Homemade English Muffins

“Dough! Are you making dough? I can have some dough?” The clank of the mixer bowl snapping onto mixer sends The Little running to the kitchen from anywhere inside our fence line. She has always had super Spidey hearing. When she was a newborn, the sound of milk pouring over my cereal downstairs in the [...]

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Everything Flatbread

January 27, 2013
Everything Flatbread

I am super particular about food (everything) when I’m sick. I want a bowl of tomato soup. I want a small stack of crackers to crush and sprinkle over top. And I want to be left alone. That last one hasn’t happened in the last 2 years and 361 days but a girl can dream. [...]

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Chocolate Chunk Bagels

January 13, 2013
Chocolate Chunk (Chip) Bagels

A few years ago, one of my New Year’s resolutions was to start making most of our own bread. With a little bit of scheduling and some room in the freezer, I could bake up sandwich bread, burger buns, english muffins, and bagels without having to buy very much. Aside from burger buns, my favorite [...]

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Maple Bacon Biscuits

December 30, 2012
Maple Bacon Biscuits

I’m ready for 2013. Like ready ready. I stepped onto the bathroom scale this morning and it said “error.” It’s such a jerk sometimes. Like when it randomly tells me I weigh 10lbs less than I did the day before… and then 6lbs more 8 seconds later. But it does have a point. So all [...]

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Pecan Pumpkin Butter Rolls with Bourbon Cream Cheese Icing

September 26, 2012
Pecan Pumpkin Butter Rolls with Bourbon Cream Cheese Icing

Remember that pecan pumpkin butter? Today I’m going to how you to use half of it and, at the same time, take care of breakfast (or dessert) for the week. These non-cinnamon “cinnamon” rolls use pecan pumpkin butter, brown sugar, and roasted pecans for the filling. After baking, the warm rolls are topped with a [...]

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