March 23, 2013

What else would you have for breakfast after a crawfish boil but Eggs Benedict with a cajun twist? Honestly, after as much stuff as we indulged in, we probably should have just had a bowl of lawn clippings for breakfast. And lunch. But I thought that leftover crawfish, bacon, and a spicy hollandaise sauce sounded [...]
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March 2, 2013

A couple of slices of leftover brisket? Leftover pico de gallo? Half an avocado? Eggs? Congratulations – you’ve got all the fixins necessary for a breakfast taco worthy of celebrating Texas Independence Day today! And perfectly enough, this weekend is totally Frito Pie weather here in southeast Texas. Although it’s almost never not the perfect [...]
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