I mean, I do. Gosh, any world without tortillas is one I do NOT want to live in.
But you don’t need tortillas. At least, not for this “burger,” anyway. And it’s actually how this burger came about. Fajita Night with tortillas that ended up being moldy easily turns into Fancy Burger Night.
Cheesy, messy, fork-and-knife Fancy Burger Night.
And while we’re confessing super, insanely deep things: Can you believe I almost didn’t serve these on a bun? The defeat of finding that those fresh-made tortillas weren’t so fresh after all, I nearly made the fajitas into a salad.
Guys. A salad.
Cooler heads prevailed (thank you, Jason!) and we ended up with Queso-Smothered Chicken Fajita “Burgers” instead. And it was a good thing, too. Because 1) Those tortillas had inflected a pain that only a messy burger could fix. And 2) EAT ALL THE CARBS AND CHEESE AND MORE CARBS.
Because guess who has 2 half-marathons on the calendar, a dried queso drip down the front of her shirt, and a belief that, after 2 cherry margaritas, mustache selfies will never get old?
Queso-Smothered Chicken Fajita Burgers
Juicy chicken fajitas smothered in queso and served burger-style.
2 chicken breasts
1 large white or yellow onion, cut into 1/2-inch thick slices
2 green bell peppers, seeded and cut into 1/2-inch slices
That bad boy is the make-at-home version of Kerbey Lane’s “Boss” burger. It’s one of those things I’d happily just let Kerbey Lane make for me… but in 4 years of asking on Twitter, they have still yet to open a Houston location.
Now that it’s warm again (I wasn’t so sure we’d ever see the day), we’ve put Fancy Burger Night back on the weekly menu. The first Fancy Burger Night of 2014 was celebrated with The Boss: a cheeseburger with bacon, a fried egg, verde sauce, and, at home – pico de gallo.
The Boss Burger
A cheeseburger topped with crispy bacon, a fried egg, tangy verde sauce, and fresh pico de gallo.
‘Tis the season to pour melted butter on *&^#! –Me.
Festive and classy. That Jason is one lucky guy.
I did mean it when I said that the internet will always have room for one more baked slider recipe. And I did mean it when I said that this was the season to pour melted butter on [mommy word].
Of course, I mostly said that because I have two more slider recipes hanging out in my drafts folder. And I mostly said [mommy word] because that’s just who I am when my 3 year old isn’t around to hear it and then put me in time-out.
You have never seen a power trip like a 3 year old with that kind of power.
But back to those sliders.
These buttery bites of magical cookery are the best thing to happen to holiday flavors since… Maybe I’m stretching, here. But, they do come slathered with a spoonful of Bacon & Cranberry Chutney and topped with browned butter with cripsy, salty bites of prosciutto and crunchy slivers of sage leaves.
And then they’re baked until the cheese gets all melty and starts oozing out the sides. Is it an appetizer? Dinner? Breakfast? Something to grab on one of those “just because” trips through the kitchen?
Baked Turkey & Cranberry Sliders
Repurpose holiday leftovers into a baked turkey slider topped with browned sage butter.