Condiments

Grapefruit Marmalade

February 23, 2012
Ruby Red Grapefruit Marmalade

Happiness comes in a jar. I’ll also concede that it often comes in a corked bottle. And a salt-rimmed glass. But for today, it’s jarred. Last Christmas, my Secret Santa Megan sent me a jar of her homemade Pink Grapefruit Marmalade in my squee-inducing box of goodies. And it was gone in no-time (as was [...]

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Blood Orange Curd

February 10, 2012
Blood Orange Curd

When you whisk together a simple mixture of butter, eggs, sugar, lemon, and blood orange juices, what you get is a beautiful pink shade of spreadable happiness. And a stained white shirt. With the number of aprons I own, there’s really no excuse for that. We’ve whipped up a couple of batches of blood orange [...]

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Homemade Red Jalapeno Pepper Jelly

December 7, 2011
Homemade Jalapeno Pepper Jelly

I have a knack for loving things that seem to quickly go out of style. Or TV shows that get canceled (I’m looking at you, Jericho and Flash Forward). But some things are just way too awesome to ever go out of style. Like yoga pants, cupcakes (not the $4 boutique variety, but in general), [...]

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Grapefruit Curd

November 29, 2011
Grapefruit Curd

For me, grapefruit has been an acquired taste. My mom frequently ate half a grapefruit sprinkled with sugar for breakfast. And I frequently scoffed at her “old people food.” Food that she’d probably throw at me if she ever heard me refer to her as old Now that I’m… older, I’ve grown to appreciate the [...]

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Kale with Pine Nuts and Garlic Vinaigrette

November 25, 2011

I woke up today with a jumbo-sized carb hangover. And you might have, too. Unless you were born with willpower. And then, well, I’m totally jealous. Last night, barely 30 minutes after I crammed the last load of dishes into the dishwasher and swore off cooking forever, I was in the kitchen, toasting pine nuts [...]

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Meyer Lemon Curd

November 2, 2011
Meyer Lemon Curd

Citrus curd is one of those things that brings me absolute joy to make. 4 ingredients combined to make something so simple and beautiful. Patience isn’t really my thing – and Lord knows manual labor isn’t – but there’s something about the whole custard process and 10 minutes of whisking that I find very fulfilling. [...]

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