October 2, 2011

It’s my turn to host Project Pastry Queen so I chose the very first recipe that I ever baked from the book – the reason I bought the book – the Tuxedo Cake. People have always gone nuts over this cake, even before taking a bite into it. The mile high cake, the fluffy white [...]
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September 23, 2011

I know, right? Pumpkin, cream cheese, and fall spices swirled into a moist, chocolatey brownie. Pumpkin cheesecake swirl. Oh, yes. The brownie base is actually my new favorite brownie recipe. It’s a little less fudge-like than I’d normally go for but it’s still on the dense-and-fudgey end of the spectrum. It gets its deep, chocolatey [...]
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