November 15, 2012

Have leftover cranberry sauce? Me, too. Already. In addition to the cranberry-apricot chutney that I’ve put on everything that was slow enough for me to catch, I also tested out a new port-infused cranberry sauce recipe for Thanksgiving. It was simple and boozy. And beautiful. And boozy. In trying to brain storm a way to [...]
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October 7, 2012

It is the first weekend of October and I haven’t bought a single bag of [airquote] halloween [/airquote] candy. Air quotes required. Because any bag of candy purchased on October 6th probably won’t live to see October 11th around here. And by probably, I mean definitely. And by around here, I mean around me. (Side [...]
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