June 28, 2012

It’s cobbler season! Anything you could possibly want to bake under a sweet dumpling crust is in season and super affordable right now. To celebrate, we took two perfectly ripe summer fruits, blackberries and cherries, and baked them into one magnificently bubbly, new-white-sun-dress-staining dessert. I’m old enough to know better. Now I’m hoping that I’ve [...]
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June 19, 2012

There are two things that you can always count on when my family gets together to barbecue: my dad’s baked beans and banana pudding. Growing up, that pudding came from a box – cook & serve! My parents capitalized on the child labor available to them for the required (what seemed like) hours of stir, [...]
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