Pastry

Peach and Plum Galette

Peach and Plum Galette

There are two things of which I am certain: 1) God intended a ripe, bruise-it-just-by-looking-at-it peach to be consumed in the heat of July, straight from the tree and 2) Plums get the shaft when it comes to pretty internet recipes. But if God didn’t want something like this to happen, surely he wouldn’t have [...]

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Drunken Cherry Galette

Drunken Cherry Galettes

You know what’s better than eating cherries straight out of the bag for lunch? WINE. These individual galettes are not your average dessert. The rustic pie/tart/pastry-thingies are filled with red wine-soaked cherries, glazed with a red wine reduction, and then topped with a scoop of vanilla ice cream. It tastes like someone (me) spiked a [...]

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Pecan Pumpkin Butter Rolls with Bourbon Cream Cheese Icing

Pecan Pumpkin Butter Rolls with Bourbon Cream Cheese Icing

Remember that pecan pumpkin butter? Today I’m going to how you to use half of it and, at the same time, take care of breakfast (or dessert) for the week. These non-cinnamon “cinnamon” rolls use pecan pumpkin butter, brown sugar, and roasted pecans for the filling. After baking, the warm rolls are topped with a [...]

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Apple Cinnamon Rolls with Jack Daniels-Cream Cheese Icing

Apple Cinnamon Rolls with Jack Daniels-Cream Cheese Icing

It’s September! The 9th month of the year is the gateway to sweatshirts, chili, football, and all things pumpkin. But before there’s pumpkin and Halloween candy, there are apples. This month, Rachel is throwing an Apple a Day party – a group of fabulous bloggers sharing their favorite apple recipes. And my contribution? Breakfast. But [...]

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