Pies and Tarts

Peach and Plum Galette

Peach and Plum Galette

There are two things of which I am certain: 1) God intended a ripe, bruise-it-just-by-looking-at-it peach to be consumed in the heat of July, straight from the tree and 2) Plums get the shaft when it comes to pretty internet recipes. But if God didn’t want something like this to happen, surely he wouldn’t have [...]

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Drunken Cherry Galette

Drunken Cherry Galettes

You know what’s better than eating cherries straight out of the bag for lunch? WINE. These individual galettes are not your average dessert. The rustic pie/tart/pastry-thingies are filled with red wine-soaked cherries, glazed with a red wine reduction, and then topped with a scoop of vanilla ice cream. It tastes like someone (me) spiked a [...]

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Bourbon Caramel Apple Slab Pie

Bourbon Caramel Apple Slab Pie

Butter + Apples + Bourbon + Heavy cream = the best 10 pound apple pie you’ll ever sink you teeth into. At dessert or breakfast. It’s a mash-up of 1) The Pastry Queen’s Southern Comfort Apple Pie, the very best apple pie I’ve ever eaten and 2) Tara’s Slab Apple Pie, the most beautiful apple [...]

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PPQ: Fredericksburg Peach Tart

We’re in the home stretch of Project Pastry Queen, just a few weeks left. This week, Emily of A Gilt Nutmeg chose to turn back the clock and make a beautiful peach tart from the early days of the project, the Fredericksburg Peach Cream Cheese Tart. A sweet, ripe juicy peach is one of summer’s [...]

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