How to Roast Hatch Green Chiles (And Every Other Pepper Out There)

If you’ve spent any time poking around the blog at any point over the last 8 (!) years in late summer, you know you can guarantee three things: 1) Somewhere, I’m bitching about the oppressive Texas heat and humidity. 2) I’m hoarding stocking up on hatch chiles. 3) I’m planning my next margarita, usually with [...]

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DIY: Fresh Cherry Sauce for Ice Cream and Yogurt

DIY: Fresh Cherry Sauce

The first time I made it, I called it “Cheater’s Cherries Jubilee.” For a few nights more in a row than I’ll admit on the internet, I pitted ~2 dozen cherries into a small bowl, dropped a piece of orange peel in, and popped it in the microwave for 90 seconds. I scooped the still-warm, [...]

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The Only Recipe for Sandwich Bread You Need

Classic American Sandwich Bread

It’s probably no surprise to anyone, but I handle the bulk of the grocery shopping around here. And by that, I mean that Jason knows where HEB, Costco, and Aldi are. And that they allegedly sell things other than cheese and wine and Blue Bell. ALLEGEDLY. So on the super rare occasion that he has [...]

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Gingerbread Caramel Popcorn

Gingerbread Caramel Corn

I am all cookied out. Every single cookie that I brought home from last weekend’s exchange is gone. I didn’t eat them all, because that would be a terrible idea, but I had my share. And now I can’t even bring myself to edit the photos for the butterscotch cookie post that’s hanging out in [...]

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