September 15, 2011

Are you baking with pumpkin yet? Yesterday was the first day of the fall baking season in our house. And it was not 101 degrees outside (at least, that’s what I’m telling myself). There was a small pan of pumpkin cheesecake swirl brownies, Pumpkin Spice Lattes, and a custard that will turn into pumpkin spice [...]
Get the recipe!
August 30, 2011

The very first time we made the Rather Sweet Sangria, I tried unsuccessfully to hunt down one of the ingredients: Pomegranate Molasses. It was just a tad too exotic for the grocery stores that we frequented so I took the approach recommended in The Pastry Queen to make it at home. The process couldn’t be [...]
Get the recipe!