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Baked Chipotle Ranch Chicken Taquitos

Baked Chipotle Ranch Chicken Taquitos

What do you call these? In most of the restaurants that we frequent here in southeast Texas, they’re called “flautas” and might be made with either corn or flour tortillas. On the freezer aisle, they’re called “taquitos” and I’ve only seen them made with corn tortillas. The internet seems to loves “taquito.” Whatever you call [...]

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Cherry Chocolate Chunk Muffins

Cherry Chocolate Chunk Muffins

There are 10lbs of fresh, pitted cherries in my freezer right now – they probably won’t still be there when that cherry margarita craving hits in November, but I do plan to stretch cherry season out as long as I can this year! We’ve managed to work cherries into dinner, dessert, and most importantly: margaritas. [...]

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PPQ: Texas Tortilla Soup

Texas Tortilla Soup

Amanda chose this week’s Project Pastry Queen challenge: Texas Tortilla Soup. I was super happy to put this on the menu this week. One, our oven is broken (waaah!) and that has really messed with my mind. And our menu. Second, I’ve posted the soup before and it was in dire need of a new [...]

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Rather Rich Corn Muffins

Amanda of Fake Ginger chose this week’s Project Pastry Queen Challenge: Rather Rich Corn Muffins. I’ve made these muffins a hundred times. Quite possibly literally 100 times. It’s my go-to cornbread/corn muffin recipe for good reason – it’s perfectly sweet and super moist. It’s also a very non-fussy recipe. I throw everything into the mixer [...]

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