Mother’s Day

Muffin-Tin Omelets with Kale, Sundried Tomatoes, and Goat Cheese

Muffin-Tin Omelets with Kale, Sundried Tomatoes, and Goat Cheese

When I started Whole30, it was a desperation move to see if I could find something that might speed up healing my plantar fasciitis so I could start running again. It sounded like an okay-ish idea. Actually, that’s totally a pants-on-fire lying lie. I knew it was a terrible idea. That I would be miserable [...]

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Eggs Benedict con Queso

Eggs Benedict con Queso

Hi, my name is– Queso! QUESO!! KAY-SOOOO!!!! That’s kind of what happens when we go to Austin. We stop by the original Kerbey Lane Cafe at least once… a day. And before the server can even get his or her name out, my husband is already reaching for his tranquilizer gun. So maybe it’s not [...]

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Waffles with Southern Comfort Praline Sauce

Waffles with Southern Comfort Praline Sauce

I’m sorry. And you’re welcome. You know how sometimes you run across a picture of a beautifully plated dish and think, “Man! I just have to make that!” And then other times, you run across a picture of a beautifully plated dish and think, “Man! I just have to make that RIGHT NOW!” And then [...]

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Bacon, Cheddar, and Green Onion Scones

Bacon Cheddar Scones

If I had to pick only one favorite recipe from The Pastry Queen, I’m not sure I could do it. I could narrow it down to three, maybe four… probably five. One things for sure: these scones would be in the top 3, (or 4… or 5). It’s my favorite omelet ingredients baked in a [...]

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