Valentine’s Day

Chocolate Cupcakes for My Little “Balemtime”

Chocolate Valentine

“Is it Balemtime’s yet?! Can we make chocolate tweats?” I didn’t think a 4-year-old could get more excited about something that wasn’t Christmas- or dinosaur-related. But I was wrong. It’s because there’s chocolate. And Master Yoda. She is my kid, after all. Although only one of us would choose broccoli & ranch over chocolate. Spoiler: […]

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American Beauty Cake

The Pastry Queen's American Beauty Cake

Today is the very last Project Pastry Queen challenge. Over 2 years ago, Ashley and I met up in Austin to attend a cooking demo with The Pastry Queen, Rebecca Rather. I’d forgotten about several great recipes in the book and decided that I’d cook and bake all the way through the book. 100-ish recipes […]

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Coriander Crusted Salmon with Fennel Salsa Verde

Coriander Crusted Salmon with Fennel Salsa Verde

I am a semi-reformed fennel hater. I don’t like black jelly beans. And I don’t like foods that remind me of black jelly beans. But I have found one way to prepare fennel that makes me want to eat embarrassing amounts of it. But outside of that recipe, I do still kind of hate it. […]

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Seared Scallops with Blood Orange Salsa

Scallops with Blood Orange Salsa

I present to you the very original Red Food on Valentine’s Day recipe. My favorite part of winter isn’t Christmas or Thanksgiving. Or the fact that it’s not 112 degrees out every day. Okay, maybe that is my favorite part of winter… but the bounty of winter citrus surely runs an extremely close second. Our […]

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